The secret with these addictive cookies lies in adding some apple sauce to the dough. As the cookies don't contain any eggs or butter they are completely vegan. They are extremely easy to make and are light, soft, chewy and utterly delicious. I found the recipe here.
Ingredients:
1/2 cup (about 1,2 dl) peanut butter
3/4 tsp baking soda
3 tbsp flour (spelt, white, oat, rice ... everything works ... I used almond flour)
1/3 cup sugar ( 0,8 dl ... I used less)
2 tbsp apple sauce
1/2 tsp pure vanilla extract
1/8 tsp salt
Combine dry ingredients in a mixing bowl. If your peanut butter is not stirrable, gently warm to soften. Add all remaining ingredients to the mixing bowl and stir to form a dough. Roll into cookie balls. If you want soft cookies, refrigerate the dough at least an hour. Bake in a preheated oven 350 F/177 C for 8-10 minutes. The cookies will look quite underdone when you take them out. Let cool for at least 10 minutes before removing them from the tray, as they firm up while cooling.
