Crispy on the outside, tender on the inside and ready in less than 30 minutes. The green beans are tossed in a mixture of parmesan cheese, minced garlic, butter, salt and pepper before being transferred to the oven. I used my frozen beens so they were not that crisp as fresh ones are, but the taste was gorgeous none the less.
Perfect as a side dish; mine were served as part of the harvest lunch buffet.
The original recipe can be found here eatwell101.com.
Ingredients:
about 500 g green beans, trimmed (fresh if possible, otherwise frozen)
0,5-1 dl softened butter
6 large cloves of garlic, finely chopped, minced or grated
1-2 teaspoons salt and black pepper
1 tablespoon Italian/French seasoning
1,2 - 1,5 dl fresh grated Parmesan cheese
1. Preheat your oven to 200C/400F.
2. Combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper and seasoning and toss together.
3. Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove them from the oven, transfer to a serving plate and serve immediately. Enjoy!
Ei kommentteja:
Lähetä kommentti