tag:blogger.com,1999:blog-23665234225630921072024-03-28T19:21:08.205+02:00MaalaisbistroMakuja saaristostaAnnehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.comBlogger554125tag:blogger.com,1999:blog-2366523422563092107.post-71885972924845322152022-10-06T20:33:00.001+03:002022-10-06T20:33:29.805+03:00Tomaattisalaatti à la Myllymäki<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEY0UesrUPn9GiwVowzLhCpfJx1IhUBnKlGAtJ0BswLgLHTUiJ6hvttCHUp1bN56gIMLeJDqtc6CFguBQbzjweAet8JEbV3i4PswJ7B-GvjLtxVKVI01WwoLEKldlx0pKndWWx1Ni3hqpB180TI-a7EN8NIJvfmAqxtPh5Fkv7pkC-1dQePY6YdrXwZA/s5472/SAM_0536.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEY0UesrUPn9GiwVowzLhCpfJx1IhUBnKlGAtJ0BswLgLHTUiJ6hvttCHUp1bN56gIMLeJDqtc6CFguBQbzjweAet8JEbV3i4PswJ7B-GvjLtxVKVI01WwoLEKldlx0pKndWWx1Ni3hqpB180TI-a7EN8NIJvfmAqxtPh5Fkv7pkC-1dQePY6YdrXwZA/w640-h426/SAM_0536.JPG" width="640" /></a> </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">Suhtauduin hieman epäilevästi tähän makeankirpeään tomaattisalaattiin ennen kuin päätin testata, sopiiko ketsuppi todellakin tällaiseen salaattiin. Ketsuppi ei nimittäin kuulu suosikkeihini missään muodossa. Yllätyin kuitenkin positiivisesti maistaessani valmista salaattia: hurjan hyvää. </span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">Tein kuitenkin pari muutosta Myllymäen reseptiin: lisäsin sipulimäärää ja vähensin ketsuppia. Muutokseni ovat suluissa. Käytin omia auringon kypsyttämiä tomaatteja, kolmea eri lajiketta, jos muistan oikein. Salaatti sopii grilliruokien lisukkeeksi ja myös alkuruokana leivän kanssa. </span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zRbqQZyxwSxtiiXSaf1x6g9eaW_2UWoHlbzZx2PNf-NoHLdp9NtPcAemFsFCeLCukClTJOYs2E-Qhw_t7HJfCTfM3twAg1hiB3aWL71pSsZMNLukAxVvunblzyDtpZtcT-Og5L0eZJToINORkUcpmCBGtompbX8wxsAq7wAnI4F1-zTk-4uGCH4eww/s5472/SAM_0537.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zRbqQZyxwSxtiiXSaf1x6g9eaW_2UWoHlbzZx2PNf-NoHLdp9NtPcAemFsFCeLCukClTJOYs2E-Qhw_t7HJfCTfM3twAg1hiB3aWL71pSsZMNLukAxVvunblzyDtpZtcT-Og5L0eZJToINORkUcpmCBGtompbX8wxsAq7wAnI4F1-zTk-4uGCH4eww/w640-h426/SAM_0537.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ainekset neljään annokseen:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">400 g erilaisia tomaatteja, paloiteltuina</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 banaanisalottisipuli, ohuina renkaina (käytin kokonaisen ison salottisipulin ja mielestäni olisi voinut laittaa vieläkin enemmän)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">suolaa ja vastajauhettua mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Makeankirpeä vinegretti:</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4 rkl ketsuppia (käytin 2 rkl)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl vettä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl sokeria (käytin 1/2 rkl)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 rkl etikkaa, 12%</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 dl oliiviöljyä (hieman vähemmän)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 tl murskattuja tillin siemeniä (minulla ei ollut, käytin korianterin siemeniä)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 rkl hienonnettua tilliä</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Mausta tomaatit suolalla ja pippurilla.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Sekoita kaikki vinegretin ainekset ja kaada se tomaattien päälle. Vinegretin hapokkuutta kannattaa maistaa valmistusvaiheessa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Lisää sipuli ja sekoita.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZB7iQstB_AQFwF7dsUDTZmgORLrNuLgCoPlZn_MDUPkr5KJdBIbitWMrdw0yNPrxEgeGntIthwOTwafL90BL4dCSxJtBbbgjRSXYtrq0EVkwyHHm8kGcygjNwcyVjTpOFRrPK5c1HvKt1C9GbbtuDRaq7HoX0NlKlvKLWLldVR6vKE2L5W_ULqvbuA/s5472/SAM_0535.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZB7iQstB_AQFwF7dsUDTZmgORLrNuLgCoPlZn_MDUPkr5KJdBIbitWMrdw0yNPrxEgeGntIthwOTwafL90BL4dCSxJtBbbgjRSXYtrq0EVkwyHHm8kGcygjNwcyVjTpOFRrPK5c1HvKt1C9GbbtuDRaq7HoX0NlKlvKLWLldVR6vKE2L5W_ULqvbuA/w426-h640/SAM_0535.JPG" width="426" /></a></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-6803260002004342592022-09-04T14:53:00.000+03:002022-09-04T14:53:09.796+03:00Tonnikala- ja kesäkurpitsamuffinsit<p> <span style="text-align: center;"> </span></p><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirhuE5SC8d8PFHDCZHUuoEy_-LBuQCEVeMwi7pMIVSl6z1nmC4zIz_L_tFrg39bAehFcQptQp8sSmEFL_uunSCaMUJyETs8QQAGZn3eWSO7cgGr3ZeQW0WUxaEMdHKrkWSuPjgwoAqgCqRAfDhA5ATCvvuE8qdOpXPLuT64KFYhwipTecuH-TIbJdyQ/s5472/SAM_0495.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjirhuE5SC8d8PFHDCZHUuoEy_-LBuQCEVeMwi7pMIVSl6z1nmC4zIz_L_tFrg39bAehFcQptQp8sSmEFL_uunSCaMUJyETs8QQAGZn3eWSO7cgGr3ZeQW0WUxaEMdHKrkWSuPjgwoAqgCqRAfDhA5ATCvvuE8qdOpXPLuT64KFYhwipTecuH-TIbJdyQ/w640-h426/SAM_0495.JPG" width="640" /></a></div><br /></div><div style="text-align: center;"><span style="font-size: medium;">Suolaiset muffinsit sisältävät jauhoja, kananmunia, parmesaania, kesäkurpitsaa, tonnikalaa, leivinjauhetta, ruokasoodaa, suolaa ja pippuria. Ne sopivat nautittaviksi teen, kahvin tai viinin kanssa. Brunssipöydälläkin ne ovat todella suloisia. Valmistelu on nopeaa ja helppoa ja uuni hoitaa loput.</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Ohje löytyi </span><a href="http://www.culture-crunch.com" style="font-size: large;">www.culture-crunch.com</a><span style="font-size: medium;"> sivustolta, ranskalainen ruokablogi.</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_hmuQeGs7wYF0Yr46QIs_1kMe1SqoMaPF_alLq2oFtwsiylUKVPFirwDXSNven2rwIUifBrN4kptv-V81GCsTmURWXShUNrHsuf3pzVv4KOE3krJB66I4sIwK3ldi4Jgtkm5SKQWpzOSR2k6w00LqPpblErzKzcM8zjo0yL3vkb3PONSZzqdqrCrHw/s5472/SAM_0498.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_hmuQeGs7wYF0Yr46QIs_1kMe1SqoMaPF_alLq2oFtwsiylUKVPFirwDXSNven2rwIUifBrN4kptv-V81GCsTmURWXShUNrHsuf3pzVv4KOE3krJB66I4sIwK3ldi4Jgtkm5SKQWpzOSR2k6w00LqPpblErzKzcM8zjo0yL3vkb3PONSZzqdqrCrHw/w426-h640/SAM_0498.JPG" width="426" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Ainekset kuudelle hengelle:</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">200 g jauhoja</span></div><div style="text-align: center;"><span style="font-size: medium;">3 kananmunaa</span></div><div style="text-align: center;"><span style="font-size: medium;">1 dl maitoa</span></div><div style="text-align: center;"><span style="font-size: medium;">70 ml öljyä</span></div><div style="text-align: center;"><span style="font-size: medium;">100 g raastettua parmesaanijuustoa</span></div><div style="text-align: center;"><span style="font-size: medium;">2 pientä kesäkurpitsaa ohuina suikaleina (Julienne)</span></div><div style="text-align: center;"><span style="font-size: medium;">100 g valutettua tonnikalaa (purkki)</span></div><div style="text-align: center;"><span style="font-size: medium;">1/2 tl leivinjauhoa</span></div><div style="text-align: center;"><span style="font-size: medium;">1/2 tl ruokasoodaa</span></div><div style="text-align: center;"><span style="font-size: medium;">suolaa ja pippuria</span></div><div style="text-align: center;"><span style="font-size: medium;">halutessa yrttejä jossain muodossa (oma lisäykseni)</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkVRc2OkgLKA9KjRA2q1-cc6E3x5elx0ga6IZtEHsVQSzYpYyFZZjUszAPtZy6NoY4zSa2JhSQvUsVMyr_Vdp6868hpW_KqGNeVH1FomQt98AGKVMosXxlIesRP8_9HgcgFaM80ycA_3rMdOwCKhi0f5LGHuSIm8zqHhhiIRk2ih_qchOHJOCtCmKRQ/s5472/SAM_0496.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBkVRc2OkgLKA9KjRA2q1-cc6E3x5elx0ga6IZtEHsVQSzYpYyFZZjUszAPtZy6NoY4zSa2JhSQvUsVMyr_Vdp6868hpW_KqGNeVH1FomQt98AGKVMosXxlIesRP8_9HgcgFaM80ycA_3rMdOwCKhi0f5LGHuSIm8zqHhhiIRk2ih_qchOHJOCtCmKRQ/w426-h640/SAM_0496.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Lämmitä uuni 180 asteeseen.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Käytä muffinsipeltiä (jos sinulla on) ja laita vielä paperiset vuoat koloihin.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Sekoita jauhot, suola, pippuri, leivinjauhe ja ruokasooda isossa kulhossa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Sekoita kananmunat, juusto, maito ja öljy toisessa kulhossa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Kaada munasekoitus jauhosekoitukseen ja sekoita kunnolla.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6. Lisää kesäkurpitsasuikaleet ja valutettu ja hienonnettu tonnikala ja jatka sekoittamista. Jos haluat käyttää kuivattuja tai tuoreita yrttejä kannattaa lisätä ne tässä vaiheessa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">7. Kaada taikina vuokiin.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">8. Laita pelti uuniin noin 25-30 minuutiksi kunnes muffinsit saavat kauniin kullankeltaisen värin.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">9. Alkuperäisohjeessa ne tarjoillaan lämpiminä, mutta itse suosin huoneenlämpöisiä muffinseja.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbI5E3yRNTl4q3aAe99hedwAegmbbBkyafY32zuA7mwC2AxNFW_ax7-MQwysdyln7Vqpcp125WZPvTXRFrXN_FPSnkSBpXUvx_qAs9zgluyZfUr64uGX8iYqUuaCTEQV00m_Wz0lHoe94rH3dbiEiXmUyWyrQQk7d54gAb5pEagbjwvrsBHLRezlxdg/s5472/SAM_0493.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbI5E3yRNTl4q3aAe99hedwAegmbbBkyafY32zuA7mwC2AxNFW_ax7-MQwysdyln7Vqpcp125WZPvTXRFrXN_FPSnkSBpXUvx_qAs9zgluyZfUr64uGX8iYqUuaCTEQV00m_Wz0lHoe94rH3dbiEiXmUyWyrQQk7d54gAb5pEagbjwvrsBHLRezlxdg/w426-h640/SAM_0493.JPG" width="426" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Nota bene: Tuplasin satsin ja sain 12 isoa muffinsia.</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-BohRnhFYKEPQnRVtG_gpxmi68imlnN8okIZvJ-m7SNlHheqF5L2SsTrWb5OQCFmHWBY_6AYbEqvSGff_xLpTClWz_YteEUphqTNSbo_BdKygJiwsz-XvrPUsRZBFqgXWoSdkFO3pSU8-epfiq7bxadiLW4eOTVOaTp2YOv5hYv9DBEIcXzpjF45mQ/s5472/SAM_0492.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-BohRnhFYKEPQnRVtG_gpxmi68imlnN8okIZvJ-m7SNlHheqF5L2SsTrWb5OQCFmHWBY_6AYbEqvSGff_xLpTClWz_YteEUphqTNSbo_BdKygJiwsz-XvrPUsRZBFqgXWoSdkFO3pSU8-epfiq7bxadiLW4eOTVOaTp2YOv5hYv9DBEIcXzpjF45mQ/w640-h426/SAM_0492.JPG" width="640" /></a></div><div><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-60370916143215779132022-07-29T11:50:00.002+03:002022-07-29T11:50:51.465+03:00Zucchini cheddar quick bread<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6w1i-OjpMfvePYuudjQC1I66EiUFYIz18-dvAGOdVgwpn7LanwXR15Hm-u8UGjtgV-nb56MEhAGVdxm6B02OXGJNHkkhOMBEDW5GkNJj-2tSK0-A-7LkuzWFPzrOmsh3LCMdjV1PHntKwpNrvuaRNbyrmWZinocQi46lOo521JeZ453F7snY2ptG3EQ/s5472/SAM_0527.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6w1i-OjpMfvePYuudjQC1I66EiUFYIz18-dvAGOdVgwpn7LanwXR15Hm-u8UGjtgV-nb56MEhAGVdxm6B02OXGJNHkkhOMBEDW5GkNJj-2tSK0-A-7LkuzWFPzrOmsh3LCMdjV1PHntKwpNrvuaRNbyrmWZinocQi46lOo521JeZ453F7snY2ptG3EQ/w640-h426/SAM_0527.JPG" width="640" /></a></div><span style="font-size: medium;"><div style="text-align: center;"><br /></div></span><p></p><p style="text-align: center;"><span style="font-size: medium;">In this tasty bread, baking soda and baking powder are used instead of yeast, which makes the bread really easy to make because everything is mixed in one bowl and you don't need to wait for the batter to rise. The flavour is amazingly rich and savoury, partly due to the grated cheese. Slice the bread and serve with pesto and parma ham as appetizers or as a perfect summer lunch accompanied by a tomato or green salad.</span></p><p style="text-align: center;"><span style="font-size: medium;">The original recipe I found here <a href="http://www.laughingspatula.com">www.laughingspatula.com</a></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugSPW2dA_fCWIn0c8_mSBxfLnkmb9P6DJi0jH6ef0cZKqDRMgSW_LrvctqvoDOz6z73vcy0NhzQ4pl0lo4O63qnLLb1fBWTlzGkOK-HKdoMzwHd0SnpCrqjXlHevh0n9sEflYZU-7fvlkCkk-kiCGmX9gSuex0XyDRvOG-beECyYf0s1llA4KmvAgBQ/s5472/SAM_0528.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhugSPW2dA_fCWIn0c8_mSBxfLnkmb9P6DJi0jH6ef0cZKqDRMgSW_LrvctqvoDOz6z73vcy0NhzQ4pl0lo4O63qnLLb1fBWTlzGkOK-HKdoMzwHd0SnpCrqjXlHevh0n9sEflYZU-7fvlkCkk-kiCGmX9gSuex0XyDRvOG-beECyYf0s1llA4KmvAgBQ/w426-h640/SAM_0528.JPG" width="426" /></a></div><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-size: medium;">Ingredients:</span></p><p style="text-align: center;"><span style="font-size: medium;">1 1/2 cups (1 cup = 2,4 dl) zucchini, grated</span></p><p style="text-align: center;"><span style="font-size: medium;">2 cups all purpose white flour</span></p><p style="text-align: center;"><span style="font-size: medium;">2 teaspoons baking powder</span></p><p style="text-align: center;"><span style="font-size: medium;">1/2 teaspoon baking soda</span></p><p style="text-align: center;"><span style="font-size: medium;">1/2 teaspoon salt (I used one teaspoon at least)</span></p><p style="text-align: center;"><span style="font-size: medium;">1 cup milk (non fat, whole or something in between)</span></p><p style="text-align: center;"><span style="font-size: medium;">1 tablespoon vinegar, white or apple cider</span></p><p style="text-align: center;"><span style="font-size: medium;">1 egg</span></p><p style="text-align: center;"><span style="font-size: medium;">3 tablespoons butter, melted</span></p><p style="text-align: center;"><span style="font-size: medium;">1 1/2 cups grated sharp cheddar (or other cheese you have lying around)</span></p><p style="text-align: center;"><span style="font-size: medium;">2 green onions, chopped</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-2lEo0eJkUz0ibi18jkjIRBc0XxKhCtpaOdL_oLuIEYQuZ418JNK4MViyuj67WCWpI_t1Re9qQunX_6lWikQpnhZDbzXKDYd-Dx3afIkYeKueSVPOIw-xeRxlWcPz_wBPZMeGUxt6mZPryuDpZBvppOoC8IWsJQ1vJxntuJbmgkt5Ubc3nw0-3qwrPg/s5472/SAM_0529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-2lEo0eJkUz0ibi18jkjIRBc0XxKhCtpaOdL_oLuIEYQuZ418JNK4MViyuj67WCWpI_t1Re9qQunX_6lWikQpnhZDbzXKDYd-Dx3afIkYeKueSVPOIw-xeRxlWcPz_wBPZMeGUxt6mZPryuDpZBvppOoC8IWsJQ1vJxntuJbmgkt5Ubc3nw0-3qwrPg/w426-h640/SAM_0529.JPG" width="426" /></a></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-size: medium;">1. Preheat the oven to 175 degrees C/350 degrees F and spray a bread pan with non stick spray.</span></p><p style="text-align: center;"><span style="font-size: medium;">2. Wrap grated zucchini in a towel and squeeze until some of the liquid releases. (I used my hands for this.) You don't need to completely dry it out. Just a tablespoon of liquid or so.</span></p><p style="text-align: center;"><span style="font-size: medium;">3. In a large bowl, combine flour, baking powder, baking soda and salt.</span></p><p style="text-align: center;"><span style="font-size: medium;">4. In a small bowl, combine milk and vinegar. The milk will curdle a bit (you just made buttermilk)! Of course you can use storebought buttermilk instead. Mix in melted butter and egg.</span></p><p style="text-align: center;"><span style="font-size: medium;">5. Add milk mixture to dry mixture being careful not to over mix. (Over mixing will stop the rising of the bread.)</span></p><p style="text-align: center;"><span style="font-size: medium;">6. Add grated zucchini, cheese and onions. Mix lightly until just combined.</span></p><p style="text-align: center;"><span style="font-size: medium;">7. Pour batter into the prepared pan and bake for one hour.</span></p><p style="text-align: center;"><span style="font-size: medium;">8. If the inserted toothpick comes out clean, the bread is done. Cool for 10 minutes in the pan. Remove carefully and let it cool properly (preferably until the next day).</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoxkNFq9Dbku4UkJAXrKaDFYTZr3q6LJsV8A9tMCmfVAG1K3k50G5eEEjAx-pORVbn6034EQl0WfqM4xLtV1jRngTHQwjrTfr86CZlhMiTHhtkbzwNgJvpLcMmAnW2j4pHUQEGZQ0Q-j2einyM67KHveAQDjSGV2CWgg8aNIpjYSoYXsr5KjQOTTcoQ/s5472/SAM_0530.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoxkNFq9Dbku4UkJAXrKaDFYTZr3q6LJsV8A9tMCmfVAG1K3k50G5eEEjAx-pORVbn6034EQl0WfqM4xLtV1jRngTHQwjrTfr86CZlhMiTHhtkbzwNgJvpLcMmAnW2j4pHUQEGZQ0Q-j2einyM67KHveAQDjSGV2CWgg8aNIpjYSoYXsr5KjQOTTcoQ/w640-h426/SAM_0530.JPG" width="640" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguVfohenHb_RFqVyvvl46msJRnVoROulIgkX46Nb9E0m8vsjK6J0p2H6pfic3tqYClAO4BzbxWwUUl7k5FGJAVlM_QK4AXyQi3rHtgCfanRyU6KlCtUj51OjS9UO3Q5Jw0FmnfXsRwRXostsyanhf9E70a7P0vcSDipVKhw-JwMmCNP7vDExwosygr/s9248/20220628_100319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguVfohenHb_RFqVyvvl46msJRnVoROulIgkX46Nb9E0m8vsjK6J0p2H6pfic3tqYClAO4BzbxWwUUl7k5FGJAVlM_QK4AXyQi3rHtgCfanRyU6KlCtUj51OjS9UO3Q5Jw0FmnfXsRwRXostsyanhf9E70a7P0vcSDipVKhw-JwMmCNP7vDExwosygr/w480-h640/20220628_100319.jpg" width="480" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF52kiEpewPEgh1m8R2OALmbM_Xvailc1ZBdpCCycudrvJS3IBRAPAAYYaNG6GoPngokhcEhYdZcZEdcskyl8fV9IS6llObfG-h5xlf52ivMkdw7jNhpDRDdmI-QENWAi4CY7w1lEZW0-wCe0AMPFjB7ad5uO5YFMnKxLRh1i7d6JdWWU0eJab5WCu/s9248/20220628_100411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF52kiEpewPEgh1m8R2OALmbM_Xvailc1ZBdpCCycudrvJS3IBRAPAAYYaNG6GoPngokhcEhYdZcZEdcskyl8fV9IS6llObfG-h5xlf52ivMkdw7jNhpDRDdmI-QENWAi4CY7w1lEZW0-wCe0AMPFjB7ad5uO5YFMnKxLRh1i7d6JdWWU0eJab5WCu/w480-h640/20220628_100411.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-35482836765778644232022-07-12T15:10:00.001+03:002022-07-12T15:10:49.223+03:00Kermainen kukkakaalisalaatti<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic91QqbVHYqL_5NVheutSiv8yVtrpQARVPI4Vxr18_HGLz2SLEE4ioVw1G9V1RB6iag_jdmPWzVOuAncQRakzcm7cpfiFeUT9gu9sqzrL60GG9fXokK8AzXI9X0gThQYpy2b-NWim9C76vUmuzqS-02Je2_VPvRSbEcQ8Yg43tHC80o6iv7LLfqGlc6A/s5472/SAM_0482.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic91QqbVHYqL_5NVheutSiv8yVtrpQARVPI4Vxr18_HGLz2SLEE4ioVw1G9V1RB6iag_jdmPWzVOuAncQRakzcm7cpfiFeUT9gu9sqzrL60GG9fXokK8AzXI9X0gThQYpy2b-NWim9C76vUmuzqS-02Je2_VPvRSbEcQ8Yg43tHC80o6iv7LLfqGlc6A/w640-h426/SAM_0482.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p style="text-align: center;"> <span style="font-size: medium;">Tämä salaatti ei ehkä voittaisi kauneusmittelöissä, mutta maultaan se on ylivoimainen! Kukkakaali on nyt sesongissa, joten tätä salaattia kannattaa tehdä vaikka grillimakkaroiden seuraksi. Nopea, halpa ja erittäin maukas. Kukkakaalipalaset keitetään nopeasti, annetaan jäähtyä ja sillä aikaa sekoitetaan kastike. Kukkakaalit sekaan ja salaatin voi nauttia lounaaksi kypsien tomaattien kanssa, lisukkeena grilliruoille tai savustetulle kalalle.</span></p><p style="text-align: center;"><span style="font-size: medium;">Resepti löytyi täältä </span><a href="http://www.madmusen.dk" style="font-size: large;">www.madmusen.dk</a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3w-kEIvHzE158IeD7xa_xXNaHBXteGH5HAydCYbcAIaartqjqo07qKQBn-68fq6k50SeLeNR4XHLAas8-SKlkZcwvMOSGJurL45i_V9pioevBjpXRtxHA7wwWOS0NJD6OiLOKJnq43jOXFBcv83OzpoNFroCKooOSEWrTZemZhme5AhzCAqJtBVVOQ/s5472/SAM_0490.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3w-kEIvHzE158IeD7xa_xXNaHBXteGH5HAydCYbcAIaartqjqo07qKQBn-68fq6k50SeLeNR4XHLAas8-SKlkZcwvMOSGJurL45i_V9pioevBjpXRtxHA7wwWOS0NJD6OiLOKJnq43jOXFBcv83OzpoNFroCKooOSEWrTZemZhme5AhzCAqJtBVVOQ/w640-h426/SAM_0490.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ainekset:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 isohko kukkakaali, käytä myös lehdet </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 punasipuli, hienonnettu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 keitettyä munaa, pilkottuina</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 1/2 - 1 dl säilöttyä kurkkua tai cornichoneja, pieninä palasina</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3-4 rkl majoneesia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1-2 tl makeaa sinappia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">tuoretta tilliä, hienonnettu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">suolaa ja mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Keitä kaukkakaalin kukinnot suolatussa vedessä noin 5 minuutia. Kaada ne siivilään ja anna jäähtyä.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Sekoita majoneesi, sinappi, tilli, punasipuli, kananmunat ja kurkku. Mausta suolalla ja pippurilla.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Sekoita kastike ja kylmä kukkakaali ja säilytä viileässä tarjoiluhetkeen saakka. Salaatin voi tehdä hyvissä ajoin.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWbMf7Uonv3ILFAHnqOPwjJEOXaAes_HnMF5YFvOvUdvDb8bTrRtMriF8Irc8ubv8ksaEmMjeo759g7ZsXxxfwUQej1BHiTfAMu2KFAdzpCzd4sf0xm_PfftmUFa8Vn0rlgFKTolh_QVVhIReJUeiilapxNFTuDOfA3t63JTMbPYcXlRGR1YCO_OVsw/s5472/SAM_0485.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWbMf7Uonv3ILFAHnqOPwjJEOXaAes_HnMF5YFvOvUdvDb8bTrRtMriF8Irc8ubv8ksaEmMjeo759g7ZsXxxfwUQej1BHiTfAMu2KFAdzpCzd4sf0xm_PfftmUFa8Vn0rlgFKTolh_QVVhIReJUeiilapxNFTuDOfA3t63JTMbPYcXlRGR1YCO_OVsw/w640-h426/SAM_0485.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Blogin arkistosta löytyvät kaikki muut kukkakaaliohjeet "kukkakaali"-etiketin alta.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCEUt3gtFjcxB7Aa3Am0hPbWo28hyWfKxQ-wjSNzwxo6CrjvvQYwTAmW2qioSk_34Iyeldl2H580tEaZzf2v3BIMe1nsWBhld7Avj1oqBCqpPX02sTNl_u9WCxvij1lG2rYk9aK-5C_-UfHz4bZTdgI5ynhFZTktFNimcBqBJJt5N5SztX2FCRKcteA/s5472/SAM_0484.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCEUt3gtFjcxB7Aa3Am0hPbWo28hyWfKxQ-wjSNzwxo6CrjvvQYwTAmW2qioSk_34Iyeldl2H580tEaZzf2v3BIMe1nsWBhld7Avj1oqBCqpPX02sTNl_u9WCxvij1lG2rYk9aK-5C_-UfHz4bZTdgI5ynhFZTktFNimcBqBJJt5N5SztX2FCRKcteA/w426-h640/SAM_0484.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-77886830877561920232022-05-31T17:25:00.000+03:002022-05-31T17:25:11.443+03:00Mantelikakku ruskistetulla voilla ja sormisuolalla (G)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0W-9B8r2FuSNDX6-XbawjsbkMGtMKvvQn4uhMxFwzn04C7AgUr-_nUugGxs1SBbtapUDULZW_ZZTJ680rXpDMhBf0bPQn_vG96wbflSzmRBo3o8MSlMJjjJD9DDmO1a4pxBI3tYarTAjpUKXa02gHgg1aS_e-yNuroa9lHvW6lBnGhSbGotWSligqA/s5472/SAM_0464.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0W-9B8r2FuSNDX6-XbawjsbkMGtMKvvQn4uhMxFwzn04C7AgUr-_nUugGxs1SBbtapUDULZW_ZZTJ680rXpDMhBf0bPQn_vG96wbflSzmRBo3o8MSlMJjjJD9DDmO1a4pxBI3tYarTAjpUKXa02gHgg1aS_e-yNuroa9lHvW6lBnGhSbGotWSligqA/w640-h426/SAM_0464.JPG" width="640" /></a></div><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ruskistettu voi tekee tästä kakusta taivaallisen makuisen. Myös lisätty sormisuola säväyttää kivasti. Kakku on gluteeniton ja sisältää ainoastaan mantelijauhoa, ei vehnäjauhoa. Lisukkeena oli vatkattua kermaa, johon sekoitin lemon curdia. Hieman tuoreita marjoja ja muutama mintunoksa viimeisteli annokset.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ohje on Catarina Königin "Matfashionistan" (Ruotsin Masterchef 2016)</span></div><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgISLq9ljGM5moJxWi6zdlD2S1E-6jgtfjZeKxyMNZSY2j0Ql1zvq4KKvz0jjrTXCCiOhqseBPHTYVqZCqEGBOUDfgbJSl60GZAH5inMemGpmbu8WRE2tPzJ7oyEEJHvQ4UNPlsgHjuheOYLMv3odf6zbm-1E3PKuXDcinjaEvaElBjc8jbU_W_hYi9w/s5472/SAM_0466.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgISLq9ljGM5moJxWi6zdlD2S1E-6jgtfjZeKxyMNZSY2j0Ql1zvq4KKvz0jjrTXCCiOhqseBPHTYVqZCqEGBOUDfgbJSl60GZAH5inMemGpmbu8WRE2tPzJ7oyEEJHvQ4UNPlsgHjuheOYLMv3odf6zbm-1E3PKuXDcinjaEvaElBjc8jbU_W_hYi9w/w426-h640/SAM_0466.JPG" width="426" /></a></p><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Ainekset:</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">4 kananmunaa</span></div><div style="text-align: center;"><span style="font-size: medium;">200 g voita</span></div><div style="text-align: center;"><span style="font-size: medium;">2,75 dl hienoa sokeria (250 g)</span></div><div style="text-align: center;"><span style="font-size: medium;">1 tl vaniljasokeria</span></div><div style="text-align: center;"><span style="font-size: medium;">4,5 dl mantelijauhoja (200 g)</span></div><div style="text-align: center;"><span style="font-size: medium;">1 tl leivinjauhetta</span></div><div style="text-align: center;"><span style="font-size: medium;">2 maustemittaa sormisuolaa</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Lisukkeet:</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">vatkattua kermaa</span></div><div style="text-align: center;"><span style="font-size: medium;">(lemon/lime curdia)</span></div><div style="text-align: center;"><span style="font-size: medium;">tuoreita marjoja</span></div><div style="text-align: center;"><span style="font-size: medium;">sitruunamelissaa/minttua</span></div><div style="text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiQGvATJCbImTMq_qrcIK_WkSsZBDzKmmaeS-gp5pdJakQ1IkXCfH8j15J6UkKHgNnzg0T7dV481HkyUV3IW8IYvtVinFM1_gRmERycH2hnP5ON5fpQ1Bov1by2mVAj5jHr-OMIT31TUE7S_HuJFE26dOQNUS5U7PshRCYt3Gm3kA-EQ6cwPFrPCDGw/s5472/SAM_0460.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiQGvATJCbImTMq_qrcIK_WkSsZBDzKmmaeS-gp5pdJakQ1IkXCfH8j15J6UkKHgNnzg0T7dV481HkyUV3IW8IYvtVinFM1_gRmERycH2hnP5ON5fpQ1Bov1by2mVAj5jHr-OMIT31TUE7S_HuJFE26dOQNUS5U7PshRCYt3Gm3kA-EQ6cwPFrPCDGw/w640-h426/SAM_0460.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Tee näin:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Laita kiertoilmauunin lämmöksi 150 astetta.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Ruskista voita kunnes se on kullanruskeaa ja tuoksuu pähkinöille. Vatkaa sitä varovasti välillä. Kaada se kattilasta kippoon ja odota kunnes se on kädenlämpöistä.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Sekoita hyvin mantelijauhot, leivinjauhe ja vaniljasokeri.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Vatkaa kananmunat ja sokeri sähkövatkaimella valkoiseksi ja kuohkeaksi.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Lisää mantelijauhosekoitus ja sitten ruskistettu voi pikkuhiljaa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6. Ota kaksi reilua hyppysellistä sormisuolaa ja hienonna taikinaan. Sekoita.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">7. Peitä piirakkavuoka (noin 30 cm halkaisijaltaan) leivinpaperilla ja kaada taikina siihen. Yhtä hyvin voi käyttää samankokoista neliskulmaista vuokaa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">8. Siirrä vuoka uuniin ja paista noin 45-50 minuuttia tai kunnes kakun sisälämpötila on 100 astetta, silloin kakku on valmis.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">9. Tarjoile kakku nokareella vatkattua kermaa, tuoreilla marjoilla ja sitruunamelissan/mintun lehdillä.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4CEdC_vTXNDFcjlTxvgFUmQoK48rMzcgnQGVOi01zDtbnRbONkKBTRjUL2tWeazzkkxxYGx-S5eXq4bQLTmE_VZzZvU2FJ6Zcj1LTg0qfdEr30Qmzrq_PHi-UmgRT3uzYEWT1wwVOvJXOELMtXtZgqEvWySeEhXy2qbIKS4-XvGX1_RwvsJk41F39w/s5472/SAM_0467.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4CEdC_vTXNDFcjlTxvgFUmQoK48rMzcgnQGVOi01zDtbnRbONkKBTRjUL2tWeazzkkxxYGx-S5eXq4bQLTmE_VZzZvU2FJ6Zcj1LTg0qfdEr30Qmzrq_PHi-UmgRT3uzYEWT1wwVOvJXOELMtXtZgqEvWySeEhXy2qbIKS4-XvGX1_RwvsJk41F39w/w640-h426/SAM_0467.JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Löysin ruokakellarista vielä yhden kirsikkalikööripullon, viime vuoden kirsikoista tehty. Maku ilmeisesti paranee, mitä kauemmin kirsikat jätetään pulloon. </span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6P0K7o27eMAKjNW-9ZbuQRx4oISV3KKAOTXzVTuoncuyT3QRmLTuo0HcGfzQL_5DBA76CogJQTwT61YZpySmiuLcMWSLjZe2QXge02FPDwwvPbPYs2tYDArA5wa9ThalKX59MJXfl6Ew4RiFI6s2I9dwe5wH4c8HqLfA3B6x1qB07z22FyDj3pYc/s5191/SAM_0450.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5191" data-original-width="3647" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF6P0K7o27eMAKjNW-9ZbuQRx4oISV3KKAOTXzVTuoncuyT3QRmLTuo0HcGfzQL_5DBA76CogJQTwT61YZpySmiuLcMWSLjZe2QXge02FPDwwvPbPYs2tYDArA5wa9ThalKX59MJXfl6Ew4RiFI6s2I9dwe5wH4c8HqLfA3B6x1qB07z22FyDj3pYc/w450-h640/SAM_0450.JPG" width="450" /></a></div><br /><div style="text-align: center;"><br /></div><br /><div style="text-align: center;"> </div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-48288101921370083642022-05-17T17:37:00.000+03:002022-05-17T17:37:57.906+03:00Peruvian ceviche - Peru's national dish<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5P4oRmystgP-HX9gHSa8cOel4qcN5t4fni9xgidoNKROt5Kgisys2fCz_HTUxtyPQZkaYiJkKi3sOHtpwlidiEfP3XeUjo-qha7KFOZXk5Ud9628q7YGSg8khwd7gXAVc88W3EA78og63eByeRQJygjPCccmb58uziKR1bqDN5WKZRUowylBuikbzZQ/s5472/SAM_0426%20(1).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5P4oRmystgP-HX9gHSa8cOel4qcN5t4fni9xgidoNKROt5Kgisys2fCz_HTUxtyPQZkaYiJkKi3sOHtpwlidiEfP3XeUjo-qha7KFOZXk5Ud9628q7YGSg8khwd7gXAVc88W3EA78og63eByeRQJygjPCccmb58uziKR1bqDN5WKZRUowylBuikbzZQ/w640-h426/SAM_0426%20(1).JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><h1 style="text-align: center;"><span style="font-size: medium; font-weight: normal;">There are loads of recipes for ceviche; some with avocado, mango or tomato. The authentic Peruvian ceviche contains only the freshest possible fish, lime juice, salt, hot peppers, red onion and sometimes garlic. This is so far my best ceviche, for which I must thank <a href="http://www.laylita.com">Laylita's recipes</a>. She covered the fresh fish cubes with cold water and some salt and put them in the refrigerator while preparing the rest of the ingredients. Soaking the fish in cold salt water helps it keep a firm texture. I suppose that did the trick ... anyhow this appetizer turned out mouth-wateringly delicious. And remember to use as fresh a fish as possible, I was lucky to get pike-perch and perch straight from the sea! You simply have to try this brilliant recipe if you happen to get a good catch!</span></h1><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0Dh5UfcZOisg-XVZ1d01jKMXQcQIzLwvxPRD34A3_LclIdzNE1t4j_iway9hz0dfvtlVh35lwFUbHlspQwsnmvmpiwT7AljJewROK0nUXTuESsETnaAe_cqfzfh1tXqOjiX99ZwQCv3ZjzbZ9GnljWrHQJY0vcxPBTUq8pXHR8CdBzGNVSVK9-Tikw/s9248/20220506_171849.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0Dh5UfcZOisg-XVZ1d01jKMXQcQIzLwvxPRD34A3_LclIdzNE1t4j_iway9hz0dfvtlVh35lwFUbHlspQwsnmvmpiwT7AljJewROK0nUXTuESsETnaAe_cqfzfh1tXqOjiX99ZwQCv3ZjzbZ9GnljWrHQJY0vcxPBTUq8pXHR8CdBzGNVSVK9-Tikw/w480-h640/20220506_171849.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">For the ceviche you will need fresh white fish, red onion, lime and chili/hot pepper + salt and black pepper. In Peru ceviche is often served with boiled corn, sweet potato or corn nuts. I chose a sweet dark bread (saaristolaisleipä) that I first put some mayo on. A successful choice!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">about 500g fish filet, such as perch, pike-perch or white fish</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 small red onion, thinly sliced</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1-2 dl freshly squeezed lime juice, enough to cover the fish cubes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1-2 habanero peppers/spicy pepperss, cut in half and deveined</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">(2-3 sprigs of fresh cilantro)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">salt to taste</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">(finely chopped cilantro to taste), I left out the cilantro this time because I was unsure about our guests' liking</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7PE_96fKuv2aZSX9_lZQ7i9-XZgRxWcUg7votUTlQY8p__usn_gZMs3qTCs2-GLrpmywna2FkcOzL6lyvY6CK9mY1hPUXn5jDayz6GSwwPkEAtYKJZ1mDYDkFUq849t4HYIK8B5ZhMGEvHH0ScnLjYHwxewKAgOf_SRzxvpgX9vcVbofo3iaTlPkwA/s5472/SAM_0427%20(1).JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7PE_96fKuv2aZSX9_lZQ7i9-XZgRxWcUg7votUTlQY8p__usn_gZMs3qTCs2-GLrpmywna2FkcOzL6lyvY6CK9mY1hPUXn5jDayz6GSwwPkEAtYKJZ1mDYDkFUq849t4HYIK8B5ZhMGEvHH0ScnLjYHwxewKAgOf_SRzxvpgX9vcVbofo3iaTlPkwA/w426-h640/SAM_0427%20(1).JPG" width="426" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Cut the fish into small cubes, place them in a glass bowl and cover with cold water and one tablespoon of salt, cover and refrigerate while you prepare the onions and juice the limes.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Rub the thin onion slices with 1/2 tablespoon of salt and rinse in cold water. This procedure helps remove their bitterness.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Rinse the fish to remove the salt.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Place the cubes of fish, half of the sliced onions, the cilantro sprigs and the hot peppers in a glass bowl and pour the lime juice over the ingredients. Sprinkle with a little bit of salt. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Cover and refrigerate for about 15-30 minutes. Check that your lime juice covers the fish, because the acidity of the lime juice actually cooks the fish.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6. Remove the cilantro sprigs and the chili from the mix. Taste the fish ceviche and add additional salt if needed.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">7. Place the ceviche in each serving bowl, add the rest of the sliced onions to each bowl, sprinkle with finely chopped cilantro and diced or sliced chili. Or do as I did: serve the ceviche on a slice of bread, topped with some black pepper and black sea salt.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA_W96p9GdCjlpy511PkAhMSkO6zhL2_h1uyRCZsd9KiS90XUaXc3fzLJj74Fce0WIOm9XnEjg-bj0mcJ90YDrddoVWxssmaxG6AbdOKnzoDpM5sn8kAlvSlLIs1zA6F-hwnZCKXqX6Nc9yTSPZ4zFx66hFjn_Qs900dQue5PWArfoHbJQe6LE1AdMQ/s5472/SAM_0425.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA_W96p9GdCjlpy511PkAhMSkO6zhL2_h1uyRCZsd9KiS90XUaXc3fzLJj74Fce0WIOm9XnEjg-bj0mcJ90YDrddoVWxssmaxG6AbdOKnzoDpM5sn8kAlvSlLIs1zA6F-hwnZCKXqX6Nc9yTSPZ4zFx66hFjn_Qs900dQue5PWArfoHbJQe6LE1AdMQ/w640-h426/SAM_0425.JPG" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVzVi-wd2x65iOmRIft1DBQn8NBTrmQ5TxozQ4wVNR7RmuSWoSa10BJ1b-0pjGP6IGbxKoZAXG-6dsrGEDEsFdd9-ARAm2leFa9iff6hOyKx8JIli-H1015XrAVSA4gjcf1vY-UUsjTOzCYQW4pm7-wb_TXOCy6A4SUCNi4vFwekBsOLhP39HvkM-bPg/s5472/SAM_0428%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVzVi-wd2x65iOmRIft1DBQn8NBTrmQ5TxozQ4wVNR7RmuSWoSa10BJ1b-0pjGP6IGbxKoZAXG-6dsrGEDEsFdd9-ARAm2leFa9iff6hOyKx8JIli-H1015XrAVSA4gjcf1vY-UUsjTOzCYQW4pm7-wb_TXOCy6A4SUCNi4vFwekBsOLhP39HvkM-bPg/w426-h640/SAM_0428%20(1).JPG" width="426" /></a></div><div><br /></div><div><br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdPksY6Ey5gJfU6n1AQGJl4CUHog096SUrkPsa4rrnL6X502j-aJG2xaeUIY8tvPfLfgHDRE8gM2_2dBa2KltlOHSa3kkylU9VL0yhZdubQKTI2P29Jt058hZMtbguFWEn2cUkmt9CpTz-vDWlaN9omiB6z2tkoXy0YShbRxGYGchSzGN1snDQdbgTA/s5472/SAM_0420%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdPksY6Ey5gJfU6n1AQGJl4CUHog096SUrkPsa4rrnL6X502j-aJG2xaeUIY8tvPfLfgHDRE8gM2_2dBa2KltlOHSa3kkylU9VL0yhZdubQKTI2P29Jt058hZMtbguFWEn2cUkmt9CpTz-vDWlaN9omiB6z2tkoXy0YShbRxGYGchSzGN1snDQdbgTA/w426-h640/SAM_0420%20(1).JPG" width="426" /></a> </div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-46482813080563124122022-05-05T20:21:00.000+03:002022-05-05T20:21:10.473+03:00Makaronilaatikko Maalaisbistron terveelliseen tyyliin<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZO5uFToe28qT189pbxUk113y_K-FxKUP-k-ow-3FOzJd7Fc9hp4D8ieamPZ636UflnHDqgzc5m4epYmPQY8p_IcoGpsW4_0uHA0nVoVjT5IQKBGwQiYSX57dAFYbsmj1zOeVTIAdSQwFYWdzXQE4lAQ7-qOfl50wjPYk1Lr0MN_BQzi-7vw0BQH_uDg/s5472/SAM_0397.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZO5uFToe28qT189pbxUk113y_K-FxKUP-k-ow-3FOzJd7Fc9hp4D8ieamPZ636UflnHDqgzc5m4epYmPQY8p_IcoGpsW4_0uHA0nVoVjT5IQKBGwQiYSX57dAFYbsmj1zOeVTIAdSQwFYWdzXQE4lAQ7-qOfl50wjPYk1Lr0MN_BQzi-7vw0BQH_uDg/w640-h426/SAM_0397.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Kun teen pastaruokia, käytän yleensä gluteenittomia pastalajikkeita ja nykyään niitä löytyy runsain mitoin tavallisistakin kaupoista. Tamperelainen Tervens markkinoi mielenkiintoisia kikhernepastoja: kikhernefusillia inkiväärillä tai nokkosilla ja kikhernemakaroneja chilillä. Tervensin tuotevalinnasta löytyy myös maustamattomia kikhernefusilleja ja kikhernemakaroneja.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Pastat ovat gluteenittomia, vegaanisia ja soijavapaita. Ne sisältävät 21,7% proteiinia, jonka johdosta urheilijat suosivat niitä. Hyvä valinta myös silloin kun haluaa välttää vehnäjauhoja jostain syystä. Lisäämällä keitettyjä fusilleja tai makaroneja salaatteihin ja wok-ruokiin vatsa pysyy tyytyväisenä pitkään.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Tällä kertaa käytin maustamattomia kikhernemakaroneja laatikossani. Muut ainekset olivat jauhelihaa, pekonia, parsakaalia, sipulia, valkosipulia, chiliä, yrttejä ja tomaattipestoa. Munamaidossa käytin kaurakermaa ja osterikastiketta.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Tämä postaus on tehty yhteistyönä Tervensin kanssa. Täältä löydät lisää infoa:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"> <a href="http://www.tervens.fi">www.tervens.fi</a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivByYT4RhF5aU7aRXMb4f2x2nlb2mm1DYhQ3o-KddT6QS46jFrXu-UUM3suRkUNAJwG_pGgjBnz9sZS7MbBs517b-fBv8eDgkYFEVYesvLw3UJRPU39yjNX8IqygZSpUW1ChgqikEFmA84GEDlxF_yNJyiYGasBQPAuGpX8sKey10s9dZjH2DoZHgqPQ/s5472/SAM_0385.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivByYT4RhF5aU7aRXMb4f2x2nlb2mm1DYhQ3o-KddT6QS46jFrXu-UUM3suRkUNAJwG_pGgjBnz9sZS7MbBs517b-fBv8eDgkYFEVYesvLw3UJRPU39yjNX8IqygZSpUW1ChgqikEFmA84GEDlxF_yNJyiYGasBQPAuGpX8sKey10s9dZjH2DoZHgqPQ/w640-h426/SAM_0385.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Ainekset kahteen isoon uunivuokaan:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 pakettia Tervens kikhernemakaroneja à 300 g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">400-500 g 17% jauhelihaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 paketti pekonia, 150 g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 keltasipulia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 purjosipuli</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2-3 solo valkosipulia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">kevyesti keitettyä parsakaalia, myös varret</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6-7 rkl pestoa (käytin valmista tomaatti- mantelipestoa)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">tuoreita tai kuivattuja yrttejä maun mukaan (käytin rosmariinia ja sitruunatimjamia)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">(tuoretta chiliä/chiliflakes)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">suolaa</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Munamaito:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6-8 dl kaurakermaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 1-2 dl vettä tai parsakaalin keitinvettä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 1 dl osterikastiketta/teriyakikastiketta</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4 kananmunaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">(soijaa/suolaa)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Gratinointiin:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">raastettua juustoa</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-fY_uRTjvsx7yhTptP5pY7A7Mo9hNbor6e0bZn1tAnfesqnOHR-y135noW4GiV9ybJFVIofs7pEJbu_f6BEUaCXUcpPWDBlZgUI1zv2LvKe5p6V-zGTt2_64Pi-UeqFIH7y7vzFjxhlkwBBo26tDTVsyp3S3AIJRqIamj8AW3S8IxUR24FMqaHXDUQ/s5472/SAM_0388.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-fY_uRTjvsx7yhTptP5pY7A7Mo9hNbor6e0bZn1tAnfesqnOHR-y135noW4GiV9ybJFVIofs7pEJbu_f6BEUaCXUcpPWDBlZgUI1zv2LvKe5p6V-zGTt2_64Pi-UeqFIH7y7vzFjxhlkwBBo26tDTVsyp3S3AIJRqIamj8AW3S8IxUR24FMqaHXDUQ/w640-h426/SAM_0388.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Keitä makaronit paketin ohjeen mukaan. Kaada ne sitten siivilään ja huuhtele kylmällä vedellä.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Ruskista pekoni. Laita ruskistettu pekoni talouspaperille. Käytä pekonirasvaa + rypsiöljyä jauhelihan, sipulin ja valkosipulin paistamiseen.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Keitä parsakaali al denteksi suolatussa vedessä. Valuta siivilässä mutta säästä keitinvesi munamaitoon.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Sekoita makaronit, jauheliha, pekoni ja parsakaalipalat. Lisää pesto, chili, yrtit, mustapippuri ja suola/soija.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Sekoita munamaito.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6. Öljyä kevyesti kaksi isoa uunivuokaa ja täytä makaroniseoksella.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">7. Kaada päälle munamaito (käytä niin paljon vettä/kasvilientä + kermaa että seos melkein peittyy).</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">8. Paista 150-asteisessa uunissa noin 40 minuuttia. Nosta lämpö 225 asteeseen. Ota vuoat uunista ja peitä ne juustoraasteella. Gratinoi noin 10 minuuttia kunnes juusto sulaa ja saa hyvän värin.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">P.S. Tein omista laatikoistani melko kuivia, mutta jos haluat mehukkaamman tuloksen voit käyttää enemmän nestettä. Tarkista 20 minuutin päästä ja lisää munamaitoa jos haluat. Nautimme vihersalaattia, tomaattia ja <a href="https://forrecuisine.blogspot.com/2018/07/parhaat-etikkakurkut.html">säilöttyjä kurkkuja</a> makaronilaatikon kanssa.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5SUUuMxb6RoQTeS2txI8GrZcFoXiuZrfpl-ZMYrGxw6EoffnjGhfODiH17qb_3AMD2K3I7gtnagNhjSFR0mTg1aq_VzPyW52DMewyfqaofkmTXrP_nYUTuF1JmEalIHAMIULV93j_Fc3x4q1IrO3J8VofnAM6KhBoyvQmjGkJIX7Fhdj2LRvxwoz5g/s5472/SAM_0389.JPG" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5SUUuMxb6RoQTeS2txI8GrZcFoXiuZrfpl-ZMYrGxw6EoffnjGhfODiH17qb_3AMD2K3I7gtnagNhjSFR0mTg1aq_VzPyW52DMewyfqaofkmTXrP_nYUTuF1JmEalIHAMIULV93j_Fc3x4q1IrO3J8VofnAM6KhBoyvQmjGkJIX7Fhdj2LRvxwoz5g/w640-h426/SAM_0389.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZ94QLebnylol_HgUPL6EHjnUJi-m7ggWBdPGywh4vN_Y-MPBn4MsMQZ9z9DND3QN6TzhLyMrZz4WqpIQUTe8yuCG-959RFPwvxU_hpsfKMv7Myq466DBSCaP_kH_IJQ-8NfdiJc_YbClqJ9_BLWBK90LTByD831Dgbrhs_SL9ScdMjMazQ_HOAyRCA/s5472/SAM_0391.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZ94QLebnylol_HgUPL6EHjnUJi-m7ggWBdPGywh4vN_Y-MPBn4MsMQZ9z9DND3QN6TzhLyMrZz4WqpIQUTe8yuCG-959RFPwvxU_hpsfKMv7Myq466DBSCaP_kH_IJQ-8NfdiJc_YbClqJ9_BLWBK90LTByD831Dgbrhs_SL9ScdMjMazQ_HOAyRCA/w640-h426/SAM_0391.JPG" width="640" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQy8XO2l03YSlUdk7n-JSpbYDWTpcDBimoUcAp7eXuJavK-wzWIIkt0qlPd_giEH7wHPptDhgIbxRRE775QLHdta3wSpSYPuaOjPQV0cxdAGRjJQAc2IT-Opzytim0m1j2rYMg5otDIwBcNfzDmXdYAtRZ7uZBqckroe3cC9HHpCk006AzyR2dqPh-ig/s5472/SAM_0394.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQy8XO2l03YSlUdk7n-JSpbYDWTpcDBimoUcAp7eXuJavK-wzWIIkt0qlPd_giEH7wHPptDhgIbxRRE775QLHdta3wSpSYPuaOjPQV0cxdAGRjJQAc2IT-Opzytim0m1j2rYMg5otDIwBcNfzDmXdYAtRZ7uZBqckroe3cC9HHpCk006AzyR2dqPh-ig/w640-h426/SAM_0394.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpQWt3aBwzxSS3IJF-tAVWtpYkeHkBB0NwzKb7b7QdHStgpBdTfhJIcJzu08h7QJgSNWbZnA4E6YZhepeaE4ieYW519k8qGRM72M0t9sleYK-_mcl8RP_ocFftdn0naZwbvL5EWu8WXA0I3qaKZan2jykyfkyUY-N-ocEbIglinus7bz2tKrRKbAClA/s5472/SAM_0395.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpQWt3aBwzxSS3IJF-tAVWtpYkeHkBB0NwzKb7b7QdHStgpBdTfhJIcJzu08h7QJgSNWbZnA4E6YZhepeaE4ieYW519k8qGRM72M0t9sleYK-_mcl8RP_ocFftdn0naZwbvL5EWu8WXA0I3qaKZan2jykyfkyUY-N-ocEbIglinus7bz2tKrRKbAClA/w640-h426/SAM_0395.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh4Q37V-bzAip0l69P0dWG8HAQvjAYfpNAo_laTIP5RswR6deqBweJwkkP-MFxDejKPfJOXbRy4AqpoyeOtpZsywH9omtBlUMztsvHGVhvehWLzhMQ9IcCt8den_91REVD29pPAZzzKRLoZUHkIvnPJoa3tN7kaG93d-D9k9eXfGyDXxhuVYMFw_qG6Q/s5472/SAM_0396.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh4Q37V-bzAip0l69P0dWG8HAQvjAYfpNAo_laTIP5RswR6deqBweJwkkP-MFxDejKPfJOXbRy4AqpoyeOtpZsywH9omtBlUMztsvHGVhvehWLzhMQ9IcCt8den_91REVD29pPAZzzKRLoZUHkIvnPJoa3tN7kaG93d-D9k9eXfGyDXxhuVYMFw_qG6Q/w426-h640/SAM_0396.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S7UPmpEtvnbAHRYsntDlJ4cOMNmqf8Ymnj0OVgxNes9HgGqgqFJFIKB6vZsJyhBB_EvMCHWQ87Haio5kwCHuPgucieP8zNHpbN7Po9oqjieqfjQhAzxpAahW3DAZRywlfgaPb59VzLYoJVxuIrMnveiziIFi2B6F9z1-7jx63VB--ObWTqBTf4zapg/s5472/SAM_0384.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S7UPmpEtvnbAHRYsntDlJ4cOMNmqf8Ymnj0OVgxNes9HgGqgqFJFIKB6vZsJyhBB_EvMCHWQ87Haio5kwCHuPgucieP8zNHpbN7Po9oqjieqfjQhAzxpAahW3DAZRywlfgaPb59VzLYoJVxuIrMnveiziIFi2B6F9z1-7jx63VB--ObWTqBTf4zapg/w426-h640/SAM_0384.JPG" width="426" /></a></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Muut ohjeet missä olen käyttänyt Tervens tuotteita löytyvät täältä:</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><a href="https://forrecuisine.blogspot.com/2018/11/kikhernepastagratiini-pakastimeen.html"><span style="font-size: medium;">Maalaisbistro: Kikhernepastagratiini pakastimeen (forrecuisine.blogspot.com)</span></a></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><a href="https://forrecuisine.blogspot.com/2018/04/kikhernesirkkafusilli-yrttipestolla-ja.html"><span style="font-size: medium;">Maalaisbistro: Kikhernesirkkafusilli yrttipestolla ja herneillä (forrecuisine.blogspot.com)</span></a></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><a href="https://forrecuisine.blogspot.com/2018/03/suolaheinapesto-kikhernefusilli.html"><span style="font-size: medium;">Maalaisbistro: Suolaheinäpesto, kikhernefusilli & ravunpyrstöt + viinivinkki (forrecuisine.blogspot.c</span>om)</a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGo0TN2zK6flJpuTx6l5-Z98X-8eu2q7Eoddz3zv5sOt7V0w_OkcyuVfoWeHIYTYwWiGYG_6niQxKLQTPLstG2Hcje6ng8gG-vR6RF8V8ChZs_N7hL5TfgMYzkWi5f9bXi0povdbRsWHP_TUQglp0PrM1IerrtvtupgNVdynQhnIsHLw8eFb5SCHUmgw/s5472/SAM_0383.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGo0TN2zK6flJpuTx6l5-Z98X-8eu2q7Eoddz3zv5sOt7V0w_OkcyuVfoWeHIYTYwWiGYG_6niQxKLQTPLstG2Hcje6ng8gG-vR6RF8V8ChZs_N7hL5TfgMYzkWi5f9bXi0povdbRsWHP_TUQglp0PrM1IerrtvtupgNVdynQhnIsHLw8eFb5SCHUmgw/w426-h640/SAM_0383.JPG" width="426" /></a></div><div><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-44154884707290583442022-04-05T18:50:00.000+03:002022-04-05T18:50:27.536+03:00Syrniki - Ukrainian sweet pancakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpz-0Ow15WvDttpqXBcUcbe8CltcUJdMgwRxBt0mSzpADsenIAzmiW4WDpsMnSbDKEaUc9cYW97SNVbutqaBmG7Pqcl6rV8GWqE0UM9syJE4jxVXUBj2JXo64HRlfEfBXKxm5I_q985BSjdQikp09pUtebdBIDxajKB1V_b50aLpbHSu7b5H4QrOZRQ/s5472/SAM_0358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpz-0Ow15WvDttpqXBcUcbe8CltcUJdMgwRxBt0mSzpADsenIAzmiW4WDpsMnSbDKEaUc9cYW97SNVbutqaBmG7Pqcl6rV8GWqE0UM9syJE4jxVXUBj2JXo64HRlfEfBXKxm5I_q985BSjdQikp09pUtebdBIDxajKB1V_b50aLpbHSu7b5H4QrOZRQ/w640-h426/SAM_0358.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">My first acquaintance with these chubby sweet pancakes, but definitely not the last. They seem to be popular especially in Eastern Europe and when I tasted them I understood why. The texture is thick, due to the cottage cheese in the batter and this combination of mine with blood-oranges and sour cream was spot on. Not too sweet. We enjoyed them for dessert, but they would sit as well on your brunch table. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">The recipe is adapted from <a href="http://www.12tomatoes.com">www.12tomatoes.com</a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJUdBR9OsvRo5A7iLNO9AP9JfZkwp3mxCML46dWu60sT6JXk2VRDNso_FEfd27JhKGIZTVUKgvAwpsVFqqCJ9k2P1n9x5hzARMVliV6Eyj8-lTSylPGobBVFdENM4kX0qNDU9GM9QfSupG2Z7tlJmcldcfm7XjmTDorrBQm64qm3fXG8sV4k8oIHgLQ/s5439/SAM_0366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3501" data-original-width="5439" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJUdBR9OsvRo5A7iLNO9AP9JfZkwp3mxCML46dWu60sT6JXk2VRDNso_FEfd27JhKGIZTVUKgvAwpsVFqqCJ9k2P1n9x5hzARMVliV6Eyj8-lTSylPGobBVFdENM4kX0qNDU9GM9QfSupG2Z7tlJmcldcfm7XjmTDorrBQm64qm3fXG8sV4k8oIHgLQ/w640-h412/SAM_0366.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ingredients for about 18 -20 pancakes:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 cups/1lb/5 dl cottage cheese or ricotta</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3/4 cups/1,8 dl all-purpose flour, plus extra for dusting</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 eggs</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/4 cup/0,6 dl granulated sugar (I used a little less)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 teaspoon vanilla extract</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 teaspoon salt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">vegetable oil for frying</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Topping suggestions: sour cream, fruit, jam, honey, powdered sugar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_iS3fL7prq_j5gwx3O_a2kLfNLgrycp8SJKxkYW5B-dSqpe2R3I9QSVHeXoMbuO7KB6RYeRfRVT7se5XGhrO6fCWKaZ8ug2dyMymW_9gqPaRS9rcujE5AZaFlA5gstrtLOEbQTnYr0le2fbPI-QRZsep2uAPSyzC0ieaQeqmD_wTpl4OWpmqnfYrUg/s5472/SAM_0365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_iS3fL7prq_j5gwx3O_a2kLfNLgrycp8SJKxkYW5B-dSqpe2R3I9QSVHeXoMbuO7KB6RYeRfRVT7se5XGhrO6fCWKaZ8ug2dyMymW_9gqPaRS9rcujE5AZaFlA5gstrtLOEbQTnYr0le2fbPI-QRZsep2uAPSyzC0ieaQeqmD_wTpl4OWpmqnfYrUg/w426-h640/SAM_0365.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Preparation:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. In a large bowl, combine the cheese, 3/4 cup flour, eggs, sugar, vanilla and salt. Beat with an electric mixer until uniform in consistency, about 2 minutes. There will still be some cheese clumps and the mixture will be very sticky.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Place a large skillet over medium heat and add 3-4 tablespoons of oil.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Meanwhile, make the patties: dust a clean work surface liberally with flour. Using a spoon, scoop batter from the bowl onto the floured surface in heaping tablespoons. Using a fork and well-floured hands, roll each patty in the flour, then pat with your palm to form into a patty.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Once the oil is hot, place the patties into the skillet. Cook 3-4 minutes per side, flipping once during cooking, until golden brown.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Serve topped with some combination of fruit, jam, sour cream, powdered sugar and/or honey.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckNOWBe4cWAKLc6XH8A5VIPecTb9mBl4eTbKJfrM_Iedj5Jqu3MjcnxTUczJdDgodD_EGgPLRZp_HzWh80rEG3Q0adv_kzVv4Fa0CD5NQjiyS0mqUMvU502PiyG_Ni8VxQPzhHN18oZDWQc6gJlAfULqx2vojAp_2amTFi_NiHfqQCBSUFMdM3nwz3Q/s5472/SAM_0361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckNOWBe4cWAKLc6XH8A5VIPecTb9mBl4eTbKJfrM_Iedj5Jqu3MjcnxTUczJdDgodD_EGgPLRZp_HzWh80rEG3Q0adv_kzVv4Fa0CD5NQjiyS0mqUMvU502PiyG_Ni8VxQPzhHN18oZDWQc6gJlAfULqx2vojAp_2amTFi_NiHfqQCBSUFMdM3nwz3Q/w640-h426/SAM_0361.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-17826225226868557352022-03-25T17:50:00.001+02:002022-03-25T18:55:01.035+02:00Superherkullinen aasialainen kanakeittoni<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHLw6YjK5N8fV8NvvEYWoX9tIxTkXvzXaZURRk8JO64JbJ_M_RTE1BMoqSi2ATDC984JO6f5-BDEusehM1_aZ417dxvT6mgCN0POQvF5cen_khXbDW819As3b-97FIKpGLbZ7oylrikSCT1XGsGxRPLO5xk44cjcmwjM8h6_KlqEhnq2hdafng0uLdQ/s5472/SAM_0349.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHLw6YjK5N8fV8NvvEYWoX9tIxTkXvzXaZURRk8JO64JbJ_M_RTE1BMoqSi2ATDC984JO6f5-BDEusehM1_aZ417dxvT6mgCN0POQvF5cen_khXbDW819As3b-97FIKpGLbZ7oylrikSCT1XGsGxRPLO5xk44cjcmwjM8h6_KlqEhnq2hdafng0uLdQ/w640-h426/SAM_0349.JPG" width="640" /></a></div><p style="text-align: center;"> </p><div style="text-align: center;"><span style="font-size: medium;">Ilmeisesti olen unohtanut laittaa perheeni suosikkikeiton ohjeen blogiin, joten teen sen nyt, kun sopivasti muistin napata pari kuvaakin tästä ihanuudesta. Mitä aineksiin tulee, niin pakollisia ovat kanan paistileikkeet/kanafileet, sienet, chili, kaffirlimetinlehdet, inkivääri, sitruunaruoho, valkosipuli, lasinuudelit, liemi, kookosmaito ja purjo. Yleensä laitan mukaan varsiselleriä, kesäkurpitsaa ja fenkolia. Maustan keiton kalakastikkeella, soijalla, limellä, suolalla ja mustapippurilla.</span></div><div style="text-align: center;"><span style="font-size: medium;">Antamani ohje ei ole hirveän tarkka, suosittelen maistamaan välillä ja lisäämään sitä sun tätä kunnes keiton maku on sopivan tulinen ja suolainen. Kannattaa tehdä iso kattilallinen tätä herkkukeittoa ... se maistuu paremmalta päivä päivältä. Se kestää myös hyvin pakastamista.</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Ainekset 4-6 annokselle:</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">700-800 g kanan paistileikettä/kanafilettä</span></div><div style="text-align: center;"><span style="font-size: medium;">250-300 g tuoreita herkkusieniä (tällä kertaa käytin kuivattuja siitakesieniä)</span></div><div style="text-align: center;"><span style="font-size: medium;">200-300 g purjosipulia</span></div><div style="text-align: center;"><span style="font-size: medium;">200-300 g kesäkurpitsaa, varsiselleriä tai fenkolia (tai sekoitus näistä)</span></div><div style="text-align: center;"><span style="font-size: medium;">4-6 hienonnettua valkosipulin kynttä</span></div><div style="text-align: center;"><span style="font-size: medium;">raastettua inkivääriä/inkivääritahnaa purkista</span></div><div style="text-align: center;"><span style="font-size: medium;">(sitruunaruohoa/sitruunaruohotahnaa purkista)</span></div><div style="text-align: center;"><span style="font-size: medium;">noin 2-3 rkl kalakastiketta</span></div><div style="text-align: center;"><span style="font-size: medium;">5-6 kaffirlimetinlehteä, mieluiten tuoreita pakastettuja tai sitten kuivattuja</span></div><div style="text-align: center;"><span style="font-size: medium;">chiliä maun mukaan, käytin omaa <a href="https://forrecuisine.blogspot.com/2020/11/sisiliainen-helppo-chilitahna.html">la bomba</a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1,5-2,5 litraa vihannes- tai kanalientä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1-2 purkkia kookosmaitoa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 150-200 g lasinuudeleita</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">rypsiöljyä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">limeä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">soijaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">kevätsipulia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">korianteria/thaibasilikaa</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYt9cQUww-G8j2hpN--q9p3SyGxE8u984x-FhyTeweYEdLalkcbUCLJ2AZR4LtHTn4B3vQEeUGwrFLxpwdiSL3jajAeSMlI9iAg2rnL2lJF4f7VHv4IrqJBBO5bK-4UR5tH9zjgbQyIgWNwTP0eje-UPzuUNNEbIXFDGA-GloDTzxBd5xPxCYTKGwZhw/s5472/SAM_0351.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYt9cQUww-G8j2hpN--q9p3SyGxE8u984x-FhyTeweYEdLalkcbUCLJ2AZR4LtHTn4B3vQEeUGwrFLxpwdiSL3jajAeSMlI9iAg2rnL2lJF4f7VHv4IrqJBBO5bK-4UR5tH9zjgbQyIgWNwTP0eje-UPzuUNNEbIXFDGA-GloDTzxBd5xPxCYTKGwZhw/w426-h640/SAM_0351.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Paloittele kanafileet. Viipaloi sienet ja vihannekset. Ota esille kaikki muut ainekset.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Lorauta hieman rypsiöljyä ison kattilan pohjalle ja kuumenna. Lisää kanapalat ja sekoita pari minuuttia. Lisää sitten vihannekset ja sienet ja sekoita vielä parisen minuuttia. Sekoita mukaan inkivääriä, valkosipulia, sitruunaruohoa, kaffirlimetinlehtiä ja peitä kiehuvalla vedellä. Murustele joukkoon liemikuutioita, hieman hienoa merisuolaa, kalakastiketta ja mustapippuria. Lisää myös kookosmaito. Sekoita ja anna porista noin 7 minuuttia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Lisää lasinuudelit ja mahdollisesti lisää kiehuvaa vettä. Tarkista liemen maku ja lisää mausteita, jos haluat. Anna kiehua noin 3 minuuttia. Kun lasinuudelit ovat pehmenneet liemessä kannattaa leikata niitä saksilla lyhyemmiksi pätkiksi. Se tekee syömisestä helpompaa.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">HUOM! ÄLÄ SYÖ HETI, VAAN SÄILYTÄ KEITTOA KYLMÄSSÄ SEURAAVAAN PÄIVÄÄN. MAUT KEHITTYVÄT JA KEITOSTA TULEE VIELÄ PAREMMAN MAKUISTA.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Kannattaa laittaa esille limeä, jotta jokainen voi lisätä vähän happoa keittoonsa. Soijaa ja chiliä voidaan myös tarvita.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYU_ygypd34LgL-z-_AyQpiCMd3WdpI43pwQeUKym3QCXHuX_ncl_CxzRAVyJ-wCyS1kHkWbnnnioC-saQ9fvjEL5mMmjyGyk0zhseFESloe-eet-_fUk-5306N21HFXXHdELCFYjZfrszuvrKN8wmM_couRQWI48HppTAKsyWuCIf1Z6IQivsvA-1g/s5472/SAM_0348.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYU_ygypd34LgL-z-_AyQpiCMd3WdpI43pwQeUKym3QCXHuX_ncl_CxzRAVyJ-wCyS1kHkWbnnnioC-saQ9fvjEL5mMmjyGyk0zhseFESloe-eet-_fUk-5306N21HFXXHdELCFYjZfrszuvrKN8wmM_couRQWI48HppTAKsyWuCIf1Z6IQivsvA-1g/w426-h640/SAM_0348.JPG" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: medium;">P.S. Jos viljelet chiliä ja satosi on runsas suosittelen tekemään "la bomba", jossa on chiliä siemeneineen, oliiviöljyä ja suolaa. Käyttökelpoinen tahna ruokaan kuin ruokaan. Säilyy pitkään jääkaapissa. Tässä ohje, ole hyvä</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><a href="https://forrecuisine.blogspot.com/2020/11/sisiliainen-helppo-chilitahna.html"><span style="font-size: medium;">Maalaisbistro: Sisiliainen helppo chilitahna "La Bomba" (forrecuisine.blogspot.com)</span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com2tag:blogger.com,1999:blog-2366523422563092107.post-33352896170560144592022-02-27T18:41:00.000+02:002022-02-27T18:41:35.393+02:00Rapsakat seesami- ja sienigyozat & dippikastike<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhv9W1CglKsBN6lz4hUFzTjeQ0wXKqARKQOYj5n_hl5wh4GQF6RyTSRPIC5bJXAdyydUFArE1xOeujNkOWAUBD3v8wQfuYeutK3GUTQYPRcwgIoSJclEPsEP5_lB9oS8KDXv4Lz5MxnrGNxeOIMFiIDQLPm54I8pmTxuE5olZFmsmbEBxRuYgHFtBEiw=s5472" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhv9W1CglKsBN6lz4hUFzTjeQ0wXKqARKQOYj5n_hl5wh4GQF6RyTSRPIC5bJXAdyydUFArE1xOeujNkOWAUBD3v8wQfuYeutK3GUTQYPRcwgIoSJclEPsEP5_lB9oS8KDXv4Lz5MxnrGNxeOIMFiIDQLPm54I8pmTxuE5olZFmsmbEBxRuYgHFtBEiw=w640-h426" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p></p><div style="text-align: center;"><span style="font-size: medium;">Gyoza on puolenkuunmuotoinen japanilainen dumpling. Gyozataikina on hivenen dumplingtaikinaa ohuempi. Valmiita pakastetaikinakiekkoja löytyy ainakin etnisistä kaupoista, vaikka niitä toki voi tehdä itsekin. Dippikastike saa olla hieman tulinen, koska tässä täytteessä ei ole hirveästi mausteita. Voit täyttää gyozat millä tahansa täytteellä, vaikkapa ainoastaan kasviksilla. Kannattaa tehdä kaksi erityypistä kastiketta varsinkin, jos kaikki syöjät eivät ole chilin ystäviä.</span><span style="font-size: large;"> </span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgTXqu5cZOHnqkz1aDcH8X7KZLMzH7wF602eOIaKVzB4TDFPTuEphVusJmm2snjp72j_OrxJlW9e0RCrs-xWEricbhmQg-QaSmMWZeVoLa9KBmFT1zEB7k8ymhqBgBpbbZMAwcZvtXcXMlevGbrwI4cN38OzhkXAr5vllNNW0-Dm029mnhGa-p8YGcuuw=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgTXqu5cZOHnqkz1aDcH8X7KZLMzH7wF602eOIaKVzB4TDFPTuEphVusJmm2snjp72j_OrxJlW9e0RCrs-xWEricbhmQg-QaSmMWZeVoLa9KBmFT1zEB7k8ymhqBgBpbbZMAwcZvtXcXMlevGbrwI4cN38OzhkXAr5vllNNW0-Dm029mnhGa-p8YGcuuw=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Dippikastike:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4 rkl japanilaista soijaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 rkl mustaa riisiviinietikkaa (löytyy etnisistä kaupoista)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl hienoa sokeria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4 rkl chiliöljyä/tuoretta chiliä + hieman rypsiöljyä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Sekoita kaikki ainekset.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Täältä löydät pari muuta maukasta dippikastiketta testattavaksi:</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://forrecuisine.blogspot.com/2017/12/3-dippikastiketta-vietnamilaisille.html"><span style="font-size: medium;">Maalaisbistro: 3 dippikastiketta vietnamilaisille kesärullille (forrecuisine.blogspot.com)</span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiSKW2Mq-YlFYG4JThuwcdNhMZKla5ONxw3trd_KmP0Qp1X_f82vybgWbvQVv50YG1SP2Pad5rDAYoVq4CVakXDWi11Z29cHAniIdS99Ez34XprXmaoxqJo-K5RZ2STyVOaao1xlm2TJuUoa19y1KcC2CvAiimy4w0cXdL70rMVuNtnDcJ9I0zhkKbaqg=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiSKW2Mq-YlFYG4JThuwcdNhMZKla5ONxw3trd_KmP0Qp1X_f82vybgWbvQVv50YG1SP2Pad5rDAYoVq4CVakXDWi11Z29cHAniIdS99Ez34XprXmaoxqJo-K5RZ2STyVOaao1xlm2TJuUoa19y1KcC2CvAiimy4w0cXdL70rMVuNtnDcJ9I0zhkKbaqg=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: large;">Gyozat:</b></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: large;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">300 g sulatettuja gyoza- tai dumplingkuoria (löytyy etnisten kauppojen pakastealtaista)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">300 g valinnaisia sieniä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">300 g valkokaalia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 keltasipuli</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 valkosipulinkynttä, hienonnettuna</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 cm tuoretta inkivääriä, hienonnettuna</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 rkl japanilaista soijaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl seesaminöljyä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 rkl maissitärkkelystä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 kananmuna</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1-2 dl seesaminsiemeniä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">rypsiöljyä paistamiseen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Hienonna valkosipuli, inkivääri, sipuli, sienet ja kaali. Paista ensin valkosipulia ja inkivääriä miedolla lämmöllä parin minuutin ajan ja lisää sitten sienet ja kaali ja nosta lämpöä. Lisää soija ja seesamiöljy ja anna kiehua kokoon. Laita paistettu täyte kulhoon ja anna jäähtyä hieman.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Lisää maissitärkkelys jäähtyneen täytteeseen ja sekoita. Lisää myös kananmuna ja sekoita.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Laita muutama taikinakuori kuivalle alustalle. Laita noin 2 tl täytettä jokaiselle kuorelle. Valele reunat vedellä. Taita kokoon. Kasta gyozien pohja veteen ja sen jälkeen seesaminsiemeniin. Peitä gyozat märällä keittiönpyyhkeellä siksi aikaa kun valmistat loput gyozat.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Käytä kannellista paistinpannua. Lisää hieman öljyä ja paista gyozien pohjat kullankeltaisiksi. Siihen menee muutama minuutti. Varo polttamasta niitä. Kaada 0,5 dl vettä pannuun ja laita kansi heti päälle. Anna höyrytä 3-4 minuuttia, poista kansi ja paista alapuoli rapsakaksi.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Tarjoile dippikastikkeen, salaattisipulin ja mahdollisesti chiliöljyn kanssa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Kiitos reseptistä Jennie Walldén!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYTrtqSiBK70kRMB7f5IFcbkCYSDC9ymsvbxZT-UrIyOceie3sH9cK5UAW4jVwaxeCCS-Ur_I_DYUDPdrPKme0I7QigNCB9clPBPM-m0fGrdu3kIZ-uyEBquHcBROiK8ql9zj1SdaXHEB1DXa18b9oU-C3vSsZ96mx1fRsU-7DVQDSiOwqb2Yf-CwhuQ=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYTrtqSiBK70kRMB7f5IFcbkCYSDC9ymsvbxZT-UrIyOceie3sH9cK5UAW4jVwaxeCCS-Ur_I_DYUDPdrPKme0I7QigNCB9clPBPM-m0fGrdu3kIZ-uyEBquHcBROiK8ql9zj1SdaXHEB1DXa18b9oU-C3vSsZ96mx1fRsU-7DVQDSiOwqb2Yf-CwhuQ=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgRZy_K3DyzNYYVcAGEBEijXfKm-9_uKOrwMouJ7qBWBYZWkHf2ymuPZHrv8hockcHdtjwDwIrewis4RtipmpGfkrg1IV_ecIAa5CpZ_JCtyr-KKIVVGYiBqIzI6B2GMvQRlsfrdV19l519zjY53PZyaASrja8zbJUXSaXHUfleoasNYTH7XTrWHR9gGg=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgRZy_K3DyzNYYVcAGEBEijXfKm-9_uKOrwMouJ7qBWBYZWkHf2ymuPZHrv8hockcHdtjwDwIrewis4RtipmpGfkrg1IV_ecIAa5CpZ_JCtyr-KKIVVGYiBqIzI6B2GMvQRlsfrdV19l519zjY53PZyaASrja8zbJUXSaXHUfleoasNYTH7XTrWHR9gGg=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1KWHTJL1ua8d26x2ZJsCG3xgrtNbzp0Neic5KJUNeqCDvmBhiCGY-AftvaUWPz877MrsiagEfhVQ7PCoWfBYIAb9nfyo_4SaR65vklEkGfQAcGbhMLOMM4H8kCh43-shAuwm2GncfsRmq_BcZLiDvscE5KGASZ2HWEakV6G1HLDVYRCPTN6WXygVVoQ=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1KWHTJL1ua8d26x2ZJsCG3xgrtNbzp0Neic5KJUNeqCDvmBhiCGY-AftvaUWPz877MrsiagEfhVQ7PCoWfBYIAb9nfyo_4SaR65vklEkGfQAcGbhMLOMM4H8kCh43-shAuwm2GncfsRmq_BcZLiDvscE5KGASZ2HWEakV6G1HLDVYRCPTN6WXygVVoQ=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhojfMn9poE0tRUzDoRGjl4kKHAdQZwU329iHKBun1nEJ2td7I_JUrCYWNG5J2r19lafBtrkjiLEi5khZXUnZ0pkJd1aqtxb5C9VIF-0NwOoKct999Y2Bz1u-irQxqCyYlkhpN9EpXnHxlRD0nMr4-QeShqbDq8N_lfZYsPM2yioO3UY6VIP5btO0Izlg=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhojfMn9poE0tRUzDoRGjl4kKHAdQZwU329iHKBun1nEJ2td7I_JUrCYWNG5J2r19lafBtrkjiLEi5khZXUnZ0pkJd1aqtxb5C9VIF-0NwOoKct999Y2Bz1u-irQxqCyYlkhpN9EpXnHxlRD0nMr4-QeShqbDq8N_lfZYsPM2yioO3UY6VIP5btO0Izlg=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-90804257810007962632022-02-22T15:45:00.001+02:002022-02-22T15:45:42.641+02:00Mausteinen piimäpannukakku<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhC_TMDI0vjXDtthL48k41tY_LfabzDaSPAgg0s0auRz1fqB42jkVQTsk6cB9VwLU-CxiNbqbUkfgVXYsiUKPe07S99XtgHXj5xFtYMmMdB_GyAxsgxQwk7armsRjGKh0QfKSw_ad_XO4gkMtnu5mjx_CyVdTS4UUGrqqOlVHXkYgk2Z8wVfMGw9tOOZw=s5472" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhC_TMDI0vjXDtthL48k41tY_LfabzDaSPAgg0s0auRz1fqB42jkVQTsk6cB9VwLU-CxiNbqbUkfgVXYsiUKPe07S99XtgHXj5xFtYMmMdB_GyAxsgxQwk7armsRjGKh0QfKSw_ad_XO4gkMtnu5mjx_CyVdTS4UUGrqqOlVHXkYgk2Z8wVfMGw9tOOZw=w640-h426" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ajaessani kotiin salitreeneistä sakeassa lumipyryssä nälkä yllätti. Muistin, että jääkaapissa oli käyttöään odottava piimätölkki ja uunipannukakku tuli aika nopeasti ajatuksiini. Kotona sekoitin nopeasti taikinan; piimää, maitoa, kananmunia, kuivattuja yrttejä ja mausteita. Tein siis suolaisen uunipannukakun. Kannattaa tietysti käyttää omia suosikkimausteitaan, muuten pannukakku voi jäädä syömättä. Mielestäni tomaatti ja raejuusto olivat onnistunut lisukevalinta. Herkullinen ja täyttävä terveellinen välipala tai iltapala.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpNC2LHiuqsWfOoMCh9yzBYx3wdKiEUF_jZme2V2bT-QvUotMYcLpMriAOKXkhDgU3GmxoWbLZD6QAJ3w_duAnXhTkSsECp-iVz_eyLQrJ-wUbGTEZdC6RhfmyWKq_KrljYWDxt29EzUuFWzkdl0cJbYIRB2_QV60cfG0r3_pMkYTLmJZ68JAYhkdHpw=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpNC2LHiuqsWfOoMCh9yzBYx3wdKiEUF_jZme2V2bT-QvUotMYcLpMriAOKXkhDgU3GmxoWbLZD6QAJ3w_duAnXhTkSsECp-iVz_eyLQrJ-wUbGTEZdC6RhfmyWKq_KrljYWDxt29EzUuFWzkdl0cJbYIRB2_QV60cfG0r3_pMkYTLmJZ68JAYhkdHpw=w426-h640" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Uunipellilliseen tarvitset:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5 dl rasvatonta piimää</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5 dl (kaura)maitoa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5 kananmunaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5 dl (gluteenittomia) vehnäjauhoja (vaihdoin yhden desin mantelijauhoihin)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 dl rypsiöljyä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tl suolaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl kuivattuja Välimeren yrttejä/yrttisekoitusta</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tl valkosipulipulveria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 tl kurkumaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">kuivattua chiliä (käytin Harissapulveria)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Sekoita piimä, maito ja munat kulhossa. Lisää loput ainekset ja sekoita tasaiseksi. Anna taikinan turvota 15 minuuttia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Kaada taikina korkeareunaiselle uunipellille leivinpaperin päälle. Paista 200-asteisessa uunissa noin 30 minuuttia, kunnes pinta on kauniin ruskea.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Lisukkeeksi esimerkiksi tomaattia ja raejuustoa, niin saat maistuvan ja terveellisen välipalan ja pysyt kylläisenä pitkään.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-UznXT4Z1Dooxf8XmE35q_mzYQ8WsXliW9rMjPZxpHn-okEndg-qMBYmbuwYB8nabXzigfnQajrHpKe9rSLFQjKSt9RwEePUqfe6tne35VzXo1XboX00O-2pzhYmHVEKdzoZ26dVRhDQXeZ9ugpfcQB2rNVjWdez91Dl1sFvA3Y7NSyPE130joPap4g=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-UznXT4Z1Dooxf8XmE35q_mzYQ8WsXliW9rMjPZxpHn-okEndg-qMBYmbuwYB8nabXzigfnQajrHpKe9rSLFQjKSt9RwEePUqfe6tne35VzXo1XboX00O-2pzhYmHVEKdzoZ26dVRhDQXeZ9ugpfcQB2rNVjWdez91Dl1sFvA3Y7NSyPE130joPap4g=w640-h426" width="640" /></a></div><p><br /></p><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiJtSb06b0Of3rZH-hTeuOAluQhDKozEx2CgD-JC1fO0gWJnYC4PFavP-tUolxQQwiOyxanyUcv50DV-UgybpVMLi2aJYU0hKQS5yNb4YLrnLABg6lA2IoZEfN4YtoPuMZmIdqoYJoOd_VhDy5yyN348T8W7GIQrX86KyZdMVLwOTLz1GGtNT8h0ay03w=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiJtSb06b0Of3rZH-hTeuOAluQhDKozEx2CgD-JC1fO0gWJnYC4PFavP-tUolxQQwiOyxanyUcv50DV-UgybpVMLi2aJYU0hKQS5yNb4YLrnLABg6lA2IoZEfN4YtoPuMZmIdqoYJoOd_VhDy5yyN348T8W7GIQrX86KyZdMVLwOTLz1GGtNT8h0ay03w=w426-h640" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-90065281129105336082022-01-30T17:03:00.002+02:002022-01-30T17:03:17.840+02:00Thai chicken meatballs in coconut curry sauce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbMm3aPTIS6cI2JWO8Zm-rQBCr9BK-bx0vyXqCxKS6HYFFKXNkLTwykDS40yez-rjDRVRVxgsnTXmViXr7LMOESQwruRox7PV6dBeAHuOUPi1M6MHNQ0mTQGpuzkLjI6pkwnjkGxdMDC5EBe_vA-Qq19xPQj6Gw5Xc6zbLIs9tX4qkNV0OGgrKXYmvdA=s5472" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbMm3aPTIS6cI2JWO8Zm-rQBCr9BK-bx0vyXqCxKS6HYFFKXNkLTwykDS40yez-rjDRVRVxgsnTXmViXr7LMOESQwruRox7PV6dBeAHuOUPi1M6MHNQ0mTQGpuzkLjI6pkwnjkGxdMDC5EBe_vA-Qq19xPQj6Gw5Xc6zbLIs9tX4qkNV0OGgrKXYmvdA=w640-h426" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p></p><p style="text-align: center;"><span style="font-size: medium;">A perfect dish to enjoy while watching the snowstorm whining outside. I managed to take my daily walk though, without suffering too much from the blizzard. It was nice to come home to these gorgeous meatballs that I made a few days ago. And I was clever enough to prepare a big bunch and put them in the freezer in meal-size boxes.</span></p><p style="text-align: center;"><span style="font-size: medium;"> By using red curry paste, garlic, ginger, fish sauce and kaffir lime leaves you get a wonderfully aromatic and hot sauce to cover the meatballs with. If you are not familiar with kaffir lime leaves I strongly recommend you to buy some. Supermarkets have dried ones, ethnic shops also sell fresh/frozen ones. I prefer the latter, you can keep them in the freezer and take out the amount needed. For the meatballs you can use either turkey or chicken. Baking the meatballs in the oven gives you softer, more pillowy balls with a tender crust. Furthermore there's no extra oil needed for frying the meatballs.</span></p><p style="text-align: center;"><span style="font-size: medium;">The recipe comes from the blog <a href="http://foodiecrush.com">foodiecrush.com</a></span></p><p style="text-align: center;"><span style="font-size: medium;">I doubled the recipe, both for the meatballs and the sauce and got about 50 meatballs.</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiivb18HUJQuJ10ijgU9-ARpNcJAinFmPpT62tZ1_OQmvfPrEVpYFgz5hTxLQKoehqDNzJTkLPgYEnhnSCQxfU6OmuAnxXsQzDXEUgHjxpksiGCeAfVT1B1bgWncXMq9xnzDl77bP82wbeFz2qd5Et8ZeEeFdH15wu3vQ_qPQCLYGSSx3Xpwjba1PsHFg=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiivb18HUJQuJ10ijgU9-ARpNcJAinFmPpT62tZ1_OQmvfPrEVpYFgz5hTxLQKoehqDNzJTkLPgYEnhnSCQxfU6OmuAnxXsQzDXEUgHjxpksiGCeAfVT1B1bgWncXMq9xnzDl77bP82wbeFz2qd5Et8ZeEeFdH15wu3vQ_qPQCLYGSSx3Xpwjba1PsHFg=w640-h426" width="640" /></a></div><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-size: medium;">Ingredients for 4-5 servings:</span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Thai meatballs:</b></span></p><p style="text-align: center;"><span style="font-size: medium;">500 g ground chicken or turkey</span></p><p style="text-align: center;"><span style="font-size: medium;">1 egg</span></p><p style="text-align: center;"><span style="font-size: medium;">2,4 dl panko breadcrumbs (I used only 1,5 dl)</span></p><p style="text-align: center;"><span style="font-size: medium;">1,2 dl minced green onion</span></p><p style="text-align: center;"><span style="font-size: medium;">3 cloves pressed garlic</span></p><p style="text-align: center;"><span style="font-size: medium;">1,5 tablespoons grated ginger or ginger paste</span></p><p style="text-align: center;"><span style="font-size: medium;">1 tablespoon soy sauce or fish sauce</span></p><p style="text-align: center;"><span style="font-size: medium;">1 tablespoon red curry paste (I used 2 tablespoons, because we like it hot)</span></p><p style="text-align: center;"><span style="font-size: medium;">1 teaspoon (kosher) salt</span></p><p style="text-align: center;"><span style="font-size: medium;">1 teaspoon freshly ground black pepper</span></p><p style="text-align: center;"><span style="font-size: medium;">1. Preheat the oven to 200 degrees C/400 degrees F and spray a baking sheet with cooking spray or oil. Set aside.</span></p><p style="text-align: center;"><span style="font-size: medium;">2. In a large bowl, combine the ground meat with the egg, panko breadcrumbs, green onion, garlic, fish sauce, ginger, red curry paste and salt and pepper. Lightly fold the ingredients together. Gently knead the mix with damp hands until incorporated. Cover and refrigerate the mixture for at least 15 minutes for the breadcrumbs to soften, up to overnight.</span></p><p style="text-align: center;"><span style="font-size: medium;">3. Form small meatballs and place on a cutting board. Dampen your hands and lightly shape and roll the meatballs between your palms and place evenly spaced on the baking sheet. Bake until no longer pink inside, about 20 minutes, then broil on high for another 5-10 minutes for a deliciously crispy crust. Remove from the oven and add to the coconut curry sauce.</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJt1hGcojrY1OKQ39bwjSFZFAaTUW5m0o744cosO1VvY9Oo3_NxEb2WR52gZW6lqMAiO8UdcA0dtX6nOYqmf9WpVfeT-0wuraQmg0aw5KH02crfloHBGuB6EoqRyV4vUQk9_-EoUlenTQzwOHFmFmq1qJvyNlk3BQDOEtzoPQuSxMW1DUNJzlfWqizew=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJt1hGcojrY1OKQ39bwjSFZFAaTUW5m0o744cosO1VvY9Oo3_NxEb2WR52gZW6lqMAiO8UdcA0dtX6nOYqmf9WpVfeT-0wuraQmg0aw5KH02crfloHBGuB6EoqRyV4vUQk9_-EoUlenTQzwOHFmFmq1qJvyNlk3BQDOEtzoPQuSxMW1DUNJzlfWqizew=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi2yqvEMCtZww3A9M8bPTG94Cx-5e8tYnoKEjqPnenu8SKmgJ5bPy5SudSzpobKJLcjJK256ZOLtax4brbnOq8Jy9ZraKx6Im9-b6v8TuZ508lZWYKhzSOVRqY48OZnIQcmnVwaE3rkNmq1i4KexWh-aDvwbjCnruEllZR1Bj_1w3iqWtiswrJmEt9tBQ=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEi2yqvEMCtZww3A9M8bPTG94Cx-5e8tYnoKEjqPnenu8SKmgJ5bPy5SudSzpobKJLcjJK256ZOLtax4brbnOq8Jy9ZraKx6Im9-b6v8TuZ508lZWYKhzSOVRqY48OZnIQcmnVwaE3rkNmq1i4KexWh-aDvwbjCnruEllZR1Bj_1w3iqWtiswrJmEt9tBQ=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEifFD-RwMaVSXogd8VzBiyU-F9XQBF8W7CpOxl2vob0fzvitabuf4THWs_bMf2BYEvLu7nR8HjDFWZsum-OZaDoEHvyF_G8wTZwoyELxnOTFj08EMT0YNi1zj5gt0wv5V6i__DzzupzDugouj8fHqo57fTagsXYkzeeXNy960XoskI7oip_PFZs-Fe4KQ=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEifFD-RwMaVSXogd8VzBiyU-F9XQBF8W7CpOxl2vob0fzvitabuf4THWs_bMf2BYEvLu7nR8HjDFWZsum-OZaDoEHvyF_G8wTZwoyELxnOTFj08EMT0YNi1zj5gt0wv5V6i__DzzupzDugouj8fHqo57fTagsXYkzeeXNy960XoskI7oip_PFZs-Fe4KQ=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Curry coconut sauce:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tablespoon canola oil</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 red bell pepper sliced (I used a whole)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 yellow onion sliced (I used a whole)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tablespoon ginger</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tablespoon red curry paste</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 can unsweetened coconut milk</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tablespoon fish sauce or soy sauce (I took one of each)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 tablespoons brown sugar (this amount is way too big, I used 1/2 tablespoon only)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3-4 kaffir lime leaves (these were not listed in the original recipe, but I tend to use them in almost every Asian sauce I make, because they give so much flavour to the curry)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">chopped cilantro, for garnish</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. While the meatballs are baking, prepare the coconut curry sauce. In a large skillet, heat the oil over medium high heat. Add the onions and red bell pepper and cook for 3-4 minutes, stirring often so the vegetables don't burn but become soft and fragrant.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Add the coconut milk and the brown sugar and fish sauce or soy sauce and stir to combine. Cook for 5 minutes, stirring occasionally. Taste for seasoning and if it needs more salt, add a dash or two more fish sauce or soy sauce. Garnish with chopped cilantro leaves and serve over rice or noodles.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVjcKXSp7PiIM-PHiobMcAoOK9h7LboXzQgBQayBESNbe2X_uUqo-A2_vQQfeHZ3mXmCt8dPb510e7o-yiChRMTtmWNCR3pXBQrs1ezCSKl_MnYu3X0KMDWK8bW87NfEYWjYFerxAt5B8FhKGQ794o_yyr0lUotK8HceOnU1Aas-MSUVisewkWB2oLaQ=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVjcKXSp7PiIM-PHiobMcAoOK9h7LboXzQgBQayBESNbe2X_uUqo-A2_vQQfeHZ3mXmCt8dPb510e7o-yiChRMTtmWNCR3pXBQrs1ezCSKl_MnYu3X0KMDWK8bW87NfEYWjYFerxAt5B8FhKGQ794o_yyr0lUotK8HceOnU1Aas-MSUVisewkWB2oLaQ=w426-h640" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiXhLS-1hKPRDdsSi_dSO6rs1P92VzQ2uUo1yukDTMN_roypeJrDR8Ujc3tPzUM_pMPRDKve2qyA-02Ukxx1z5FfDEc3M0SMYgHEytkbaLRz7d76GKIh1ZSMqb3o2cfIqONCF8NiFHO4r4NpytZTsBcomaxs63EDIrl6rkkt0mnRMtTLOMNgdE09CfFRQ=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiXhLS-1hKPRDdsSi_dSO6rs1P92VzQ2uUo1yukDTMN_roypeJrDR8Ujc3tPzUM_pMPRDKve2qyA-02Ukxx1z5FfDEc3M0SMYgHEytkbaLRz7d76GKIh1ZSMqb3o2cfIqONCF8NiFHO4r4NpytZTsBcomaxs63EDIrl6rkkt0mnRMtTLOMNgdE09CfFRQ=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-58897700890755750672022-01-18T18:41:00.000+02:002022-01-18T18:41:02.504+02:00Kuha italialaisittain<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOD2ExDmixl-lTsF1z2JCuaM7-puMTn9szUYzi22rP0y3XEY9t2NWpVqCDVQ_0wlfl_WzP1ekvQAVi3EO5Jqs48rWXlDgKuzYT25AiA4HdBUuPES0i2F0M_myxEJEc1ssdcM5_06L28nrA0f2dtuHsjxLCCl68EkRC0lmX2qGT1qIn6QV3gPydVqCvzQ=s5472" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOD2ExDmixl-lTsF1z2JCuaM7-puMTn9szUYzi22rP0y3XEY9t2NWpVqCDVQ_0wlfl_WzP1ekvQAVi3EO5Jqs48rWXlDgKuzYT25AiA4HdBUuPES0i2F0M_myxEJEc1ssdcM5_06L28nrA0f2dtuHsjxLCCl68EkRC0lmX2qGT1qIn6QV3gPydVqCvzQ=w640-h426" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><div style="text-align: center;"><span style="font-size: medium;">Tähän raikkaaseen, hieman keväiseen kalaruokaan tarvitaan ainoastaan 5 pääraaka-ainetta. Itse käytin kalastamamme kuhaa, mutta ahven, hauki, lohi tai muu saatavilla oleva kala sopii varmasti yhtä hyvin. Salaattisekoitus koostuu tammenlehti-, rosso-, ja rukolasalaateista (n.s. italialainen salaatti), mutta mikä salaattisekoitus tahansa sopii tähän tarkoitukseen. Kala gratinoidaan rukola-, punasipuli-, pinjansiemen-, parmesaanijuusto-, ja öljysekoituksella. Oltuaan 10 minuuttia uunissa edessäsi on suussa sulava ja rapsakka kala, joka nautitaan salaattipedillä hyvän leivän kera tai risoton kanssa kovanälkäisille.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRNnemDlQ204-ti_YIbv_io2-PrlglzF86wmDvdWQKa4taDN574r9j23CvSBfzAYzMyY4-bTln7oYD6FNZ1heMTMM-nxe1jwv7mr6t0mhmOjXV-oxS67WTkJX5onE8Gw2-LtOSjsjBv0LO3q-1GIiYjmuyVD5CajNbaFj0j4URyu_Zze-sUPA66TtBXA=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRNnemDlQ204-ti_YIbv_io2-PrlglzF86wmDvdWQKa4taDN574r9j23CvSBfzAYzMyY4-bTln7oYD6FNZ1heMTMM-nxe1jwv7mr6t0mhmOjXV-oxS67WTkJX5onE8Gw2-LtOSjsjBv0LO3q-1GIiYjmuyVD5CajNbaFj0j4URyu_Zze-sUPA66TtBXA=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ainekset kolmelle:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">600 g kuhafilettä (mieluiten suomustettuna ja nahka tallella)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 pientä punasipulia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 puntti rukolasalaattia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3/4 dl pinjansiemeniä, noin 50 g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 dl raastettua parmesaania</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 rkl öljyä, mieluiten oliivi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">suolaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"> mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Lisukkeet:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">rosso- ja tammenlehtisalaattia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">höylättyä parmesaania</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">leipää tai risottoa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Laita uunin lämmöksi 200 astetta. Kuori ja viipaloi toinen sipuleista ja hienonna toinen. Säästä 1/3 rukolasta ja hienonna loput.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Paahda pinjansiemenet kuivalla, kuumalla paistinpannulla. Hienonna 2/3 niistä ja sekoita hienonnetun sipulin ja rukolan, juuston ja öljyn kanssa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Leikkaa kalafileet annospaloiksi. Ruskista ne nopeasti öljyssä paistinpannulla. Siirrä kala uuninkestävälle vadille nahkapuoli ylöspäin. Suolaa ja pippuroi.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Laita rukolasekoitus kalan päälle. Paista uunin keskiosassa noin 10 minuuttia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Nosta salaattisekoitus lautaselle. Lisää sipulirenkaita, höylättyä parmesaania ja pinjansiemeniä. Aseta kala kaiken päälle ja nauti!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Buon appetito!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-LGTS1LdWpCjG4hW2LKC74XUa0Vky08lq3YnBtw8IqN88kGD-knGDh6Ahtn341lrFomsL1Fijt0mz8Et-afyNJbsnpWrmsRRfZ9Z7H651mCDS0e7pX9qUogAmIA2m1hv5ZWPBmCcaYyARfGlDkOwbiEZhdVu-fxnTLpSHz1EYFLf7RsTTBOCNrsfjDw=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-LGTS1LdWpCjG4hW2LKC74XUa0Vky08lq3YnBtw8IqN88kGD-knGDh6Ahtn341lrFomsL1Fijt0mz8Et-afyNJbsnpWrmsRRfZ9Z7H651mCDS0e7pX9qUogAmIA2m1hv5ZWPBmCcaYyARfGlDkOwbiEZhdVu-fxnTLpSHz1EYFLf7RsTTBOCNrsfjDw=w640-h426" width="640" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjXb9n4HbzeyTmWdvzOiLLzA2cP0FrW72ObPMXkKCsmkfy8nkY4_1WXD0jk0IBpiKMhqFp0tbjWfZ4qJOn9HFHzVAmoNQkQO9s2-0BXcqGy6H12ICwdmTKZWujjc0dZ1XFbRRjhjflSNfLu9TiJcS_KBmNrMymEAbOpBbQoddcpYgPIMh-ili5ZCjMh2g=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjXb9n4HbzeyTmWdvzOiLLzA2cP0FrW72ObPMXkKCsmkfy8nkY4_1WXD0jk0IBpiKMhqFp0tbjWfZ4qJOn9HFHzVAmoNQkQO9s2-0BXcqGy6H12ICwdmTKZWujjc0dZ1XFbRRjhjflSNfLu9TiJcS_KBmNrMymEAbOpBbQoddcpYgPIMh-ili5ZCjMh2g=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-88429416244557729632022-01-02T19:19:00.000+02:002022-01-02T19:19:24.937+02:00Kampasimpukat, hernepyree ja pekoniströsseliä<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjieTKAj9Yd1OOSNWd0oK-wuhZcPeVVki8_lQEPhkZkFYUBjMDhjZRPmm3FGYvP_GCWs-55ExuyGR-EtkuUviRYG31o27TSjL3lTlaXrQsNCRCcclH63kcNeU_eNXvF0JV6tx59hv_IO8lSuE1ULaqrlJy1qM-GOYCITWfj_FX-I11kZrm6gkJAQZ359A=s5198" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5198" height="450" src="https://blogger.googleusercontent.com/img/a/AVvXsEjieTKAj9Yd1OOSNWd0oK-wuhZcPeVVki8_lQEPhkZkFYUBjMDhjZRPmm3FGYvP_GCWs-55ExuyGR-EtkuUviRYG31o27TSjL3lTlaXrQsNCRCcclH63kcNeU_eNXvF0JV6tx59hv_IO8lSuE1ULaqrlJy1qM-GOYCITWfj_FX-I11kZrm6gkJAQZ359A=w640-h450" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Toivottavasti uusi vuosi on alkanut hyvin! Täällä aloitimme vuoden ensimmäisen päivällisen suloisella alkuruoalla. Miksasin pakasteherneitä suolaheinän, smetanan ja pehmeän vuohenjuuston kanssa. Paistoin kampasimpukat viime hetkellä ja valmiin annoksen päälle murustelin paistettua pekonia. Voit tarjoilla ruskistettua voita pienestä kastikekannusta, jos joku haluaa lorauttaa sitä simpukoiden päälle.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ainekset kahdelle:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6 isoa kampasimpukkaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">100 g pakasteherneitä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">muutama suolaheinän lehti tai hieman sitruunamehua</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 1/2 dl smetanaa tai crème fraîchea</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">(hieman vuohenjuustoa)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">suolaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">pekonia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">voita</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">versoja koristeluun</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Aloita miksaamalla herneet, suolaheinä/sitruunamehu ja smetana/crème fraîche pyreeksi. Mausta suolalla ja pippurilla. Tämän voit tehdä etukäteen. Tietysti voit maustaa pyreen miten haluat. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Aseta pekoniviipaleet uunipellille paperin päälle ja paista rapeiksi 200-asteisessa uunissa. Valuta talouspaperin päällä ja murustele kun ne ovat jäähtyneet.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Tee hernepyreestä ympyrä lautaselle. Paista/grillaa sitten nopeasti hiukan kuivaamasi kampasimpukat noin 30 sek/puoli kovalla lämmöllä. Suolasin ne ennen paistoa ja pippuroin jälkeenpäin. Sirottelin myös hieman sormisuolaa annoksen päälle ennen tarjoilua.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Shampanja, kuohuviini ja kuiva valkoviini maistuu tämän alkuruoan kanssa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi70vPvs0Gz5iLhu9K0--TfNCi5-adBAwao7EqrjBpB4TsFd2ycXirBCpX7jBG300oyBe2H-AjHakFdJezIGe0yPqOTn4cDHBtLcV0IxPYXssBFa-ogBbKTXzEk8qszytP4ROClII8Vc39vAhvH-cUTvG2E7NjKkPG4oQ05AKKeaDOUHjpVEAFlwf4ZKQ=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi70vPvs0Gz5iLhu9K0--TfNCi5-adBAwao7EqrjBpB4TsFd2ycXirBCpX7jBG300oyBe2H-AjHakFdJezIGe0yPqOTn4cDHBtLcV0IxPYXssBFa-ogBbKTXzEk8qszytP4ROClII8Vc39vAhvH-cUTvG2E7NjKkPG4oQ05AKKeaDOUHjpVEAFlwf4ZKQ=w426-h640" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-8134793342338669572021-12-28T18:46:00.003+02:002021-12-28T18:46:52.924+02:00Osterit kahdella lisukkeella: granita ja aasialainen kastike<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYGb8Vd9u-6mHT0KLOYkQ-h2QtZ1T4vJ7dD60AYJpE6sGU6Rin5bDIkG1ODeSZ4s3NBicY4Cl2fpSS5fbQiEA_TdMtATf-FqF7QOpXt_CpNZbJRppfWjNjBImhYeA-QPi5d1keaz08WEQoctkUXP1c3eeiOwYOG0AQw-NAmrC0yiSrlgXUsrEPjDT2Ew=s1125" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1125" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYGb8Vd9u-6mHT0KLOYkQ-h2QtZ1T4vJ7dD60AYJpE6sGU6Rin5bDIkG1ODeSZ4s3NBicY4Cl2fpSS5fbQiEA_TdMtATf-FqF7QOpXt_CpNZbJRppfWjNjBImhYeA-QPi5d1keaz08WEQoctkUXP1c3eeiOwYOG0AQw-NAmrC0yiSrlgXUsrEPjDT2Ew=w640-h640" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Meidän jouludinnerissä on nykyään enemmän ranskalaisia kuin suomalaisia piirteitä. Vuonna 2013 päätimme luopua kinkusta ja siihen kuuluvista lisukkeista, koska suomalaiset jouluruoat eivät raskaastisulavina kerta kaikkiaan kuuluneet suosikkiruokiimme. Siitä alkoi toisenlaisen menun kehittäminen maistelumenun muodossa. Jouluna ja uutena vuotena jokaisen pitäisi minusta saada nauttia juuri omia suosikkiruokiaan juomineen.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Tänä vuonna poikamme järjesti pienen kaviaaritastingin illallisen alkuun. Minulle se oli uutta ja todella mielenkiintoista, kun samalla saimme tietoa eri kaviaarilajikkeista. Sopii mainiosti vaikka pieneen uudenvuoden kokoontumiseen. Sitten siirryttiin ostereihin kahdella eri lisukkeilla. Molemmat olivat erinomaisia, mutta ellet ole niin ihastunut ostereiden merilliseen makuun suosittelisin ehkä aasialaista kastiketta. Molemmat ovat todella helppotekoisia. Tässä olisi varteenotettava ja näyttävä uudenvuodendinnerin aloitus!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjWHZiTU_DEmUPFyQbHORdFCkrhwq0WSOpuIkE5Qk5nKQJZlTj-Yz14HGKWe2RajmKhjhNi-AxSS1c3-n-TyOPyg-cvAaxfgmgWzWTjrVFtkKEU2N7ywqc1NlCcerHmBHxpr9wZMzQH935gGuJwjRdouOZSsLfff1dGEdaHpcAVj9J3OaWuGHPQVPTVNQ=s9248" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjWHZiTU_DEmUPFyQbHORdFCkrhwq0WSOpuIkE5Qk5nKQJZlTj-Yz14HGKWe2RajmKhjhNi-AxSS1c3-n-TyOPyg-cvAaxfgmgWzWTjrVFtkKEU2N7ywqc1NlCcerHmBHxpr9wZMzQH935gGuJwjRdouOZSsLfff1dGEdaHpcAVj9J3OaWuGHPQVPTVNQ=w480-h640" width="480" /></a><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><b>Osterit granitalla </b>(Elle mat & vin 12/2020)</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">12 osteria</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">Punaviinietikkagranita:</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">1/2 dl hienoa sokeria (vähensin hieman)</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">1 dl vettä</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">1 dl punaviinietikkaa</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">1/2 punajuuri, kuorittu, hyvin puhdistettu ja karkeasti raastettu tai muutama tippa punaista karamelliväriä (käytin karamelliväriä)</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">1. Mittaa kaikki granitan ainekset kattilaan, kiehauta ja sekoita kunnes sokeri liukenee. Ota pois liedeltä ja anna jäähtyä. Siivilöi jos olet käyttänyt raastettua punajuurta ja kaada leveään vuokaan.</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">2. Laita pakastimeen ainakin kahdeksi tunniksi tai kunnes granita on umpijäässä.</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">3. Avaa osterit. Poista kansi ja irrota varovasti osterin liha ilman että mehu valuu ulos. Nosta osterit jäämurskan päälle (otin lunta).</span><span style="font-size: large;"> </span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">4. Raaputa granita haarukalla lumimaiseksi massaksi. Jaa granita osterilihan päälle ja tarjoile heti.</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjzwRieDiTzDp7XA0nQcYOkt4HV6I6couO9PC7gx56HL4ZNrcx-wISp73e22DN7ly45Qdg0BOxmWvP8gd_6_oUcDMbfRVeVeIE5KNZ9OtTS7o7Euz1Bs3ep995zosjsCAadVSCNDT7T2kb6hQbwWnuAPHTheqeVsUhzA1s_Qd_IG4G5Y5ZlJ9y_1bbTw=s9248" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjzwRieDiTzDp7XA0nQcYOkt4HV6I6couO9PC7gx56HL4ZNrcx-wISp73e22DN7ly45Qdg0BOxmWvP8gd_6_oUcDMbfRVeVeIE5KNZ9OtTS7o7Euz1Bs3ep995zosjsCAadVSCNDT7T2kb6hQbwWnuAPHTheqeVsUhzA1s_Qd_IG4G5Y5ZlJ9y_1bbTw=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Osterit aasialaisella kastikkeella </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6 osteria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 1-2 tl hienoksi raastettua inkivääriä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 hienonnettua kevätsipulia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 1-2 rkl soijaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 1-2 rkl riisiviinietikkaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tl sokeria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">(hieman hienonnettua chiliä)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Sekoita inkivääri, suurin osa kevätsipulista, soija, riisiviinietikka ja sokeri kipossa ja anna seistä ainakin 5 minuuttia. Lisää chiliä jos haluat.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Avaa osterit ja aseta ne murskatun jään päälle. Lusikoi päälle kastike ja hieman kevätsipulisilppua (unohdin kevätsipulin).</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjv0qlg8d3urSbK8xVR8bBX1qPzNOntJ2-POrOwx7nAJlAkEPMITDOKa4AvSgk7E8nrtf3AAf1-3YydIHYg1EBFq5PWWhXBhSngCqClDOTewT_DzaECw7XD0ZU5E1buewAXymMLrsRlAq6oWOfZAFzD7aOyhiLL-dGVJMoy1evrPO-9F5NuXAp05ILsKw=s1500" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjv0qlg8d3urSbK8xVR8bBX1qPzNOntJ2-POrOwx7nAJlAkEPMITDOKa4AvSgk7E8nrtf3AAf1-3YydIHYg1EBFq5PWWhXBhSngCqClDOTewT_DzaECw7XD0ZU5E1buewAXymMLrsRlAq6oWOfZAFzD7aOyhiLL-dGVJMoy1evrPO-9F5NuXAp05ILsKw=w480-h640" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><span style="font-size: medium;"><div class="separator" style="clear: both;"><span style="font-size: medium;">Toivon kaikille blogin seuraajille oikein HYVÄÄ UUTTA VUOTTA!</span></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi56MU5Nn6g6tERp886Y-9pgSiAhnRK_v-9W7jxpe-bnh2znXEdZk9LFn7WNtY4-OoaIvep37FSk_fL-9AAbsnOxeFHrTHfNJeOj9fbs2V5RGib416utmTkpr3dPytNxlZcP1ohrjlW4sWBd3Xucq8Aj60EIpqGlmPx-uT5GelzJHnl4or5BGUjiz6Xlg=s1500" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi56MU5Nn6g6tERp886Y-9pgSiAhnRK_v-9W7jxpe-bnh2znXEdZk9LFn7WNtY4-OoaIvep37FSk_fL-9AAbsnOxeFHrTHfNJeOj9fbs2V5RGib416utmTkpr3dPytNxlZcP1ohrjlW4sWBd3Xucq8Aj60EIpqGlmPx-uT5GelzJHnl4or5BGUjiz6Xlg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: medium;">Poikani vauva Gaia, kohta 10 viikon vanha American bully saa nyt toimia Maalaisbistron koirana, kun Bany ei enää ole joukossamme.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhfhulM7kD-BQ74_ewf_w_WqZ1hvI7cWDTCddyrjnTYAWh9DAOWJlt_2jEMYKFRIqAtZF-Hb8O8Y5IPUUtWpoXlp2XueG_-46-cP5XA-hg9413g_nGJzlF3m1QABXnNQ_OM15d6MQquAvzAhzc6FrDRm7REMC8TJe1MBQoPgmXvoczy0bjNCJ-x96wvGg=s1600" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhfhulM7kD-BQ74_ewf_w_WqZ1hvI7cWDTCddyrjnTYAWh9DAOWJlt_2jEMYKFRIqAtZF-Hb8O8Y5IPUUtWpoXlp2XueG_-46-cP5XA-hg9413g_nGJzlF3m1QABXnNQ_OM15d6MQquAvzAhzc6FrDRm7REMC8TJe1MBQoPgmXvoczy0bjNCJ-x96wvGg=w288-h640" width="288" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiE11ZId2khYCuEgmHw8wepDSyAtutcfnxIMBW3s4drdiFTRfzXh2Y7pRilkJ8lbGiMboteJjTg5BdfvZ_AiGNNbkdHl7BULzHrnh23Z9WaU3HXDJf_3CRdL5yqQYSYHVmGoL1naWN6ImVL8cCqZJBNcbKfEp59H7FUiDJ7qt7ScTdTuhbsjp1x8gGfFQ=s1600" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiE11ZId2khYCuEgmHw8wepDSyAtutcfnxIMBW3s4drdiFTRfzXh2Y7pRilkJ8lbGiMboteJjTg5BdfvZ_AiGNNbkdHl7BULzHrnh23Z9WaU3HXDJf_3CRdL5yqQYSYHVmGoL1naWN6ImVL8cCqZJBNcbKfEp59H7FUiDJ7qt7ScTdTuhbsjp1x8gGfFQ=w288-h640" width="288" /></a></div><br /><div class="separator" style="clear: both;"><br /></div></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-87380717152581213392021-12-08T11:02:00.001+02:002021-12-08T17:53:19.865+02:00Korealainen lihamureke<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEivuBWfASijmZ8gjv8pKAC6FmLAik1PIWdeNCuZeK0uL7qpz8mt39yO0r5WpSUfcJwM1YNlpohyIUx-3CykiFBJjPmwddrDWX3RVlZUUCJpIep7W0BSng4Ru7DmP4znYU3wXhXmXATIjbRJMmunDLZfJ4D8YLsfQkaFwVUjQC3yJDjJDODLlGouOEeknw=s5472" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEivuBWfASijmZ8gjv8pKAC6FmLAik1PIWdeNCuZeK0uL7qpz8mt39yO0r5WpSUfcJwM1YNlpohyIUx-3CykiFBJjPmwddrDWX3RVlZUUCJpIep7W0BSng4Ru7DmP4znYU3wXhXmXATIjbRJMmunDLZfJ4D8YLsfQkaFwVUjQC3yJDjJDODLlGouOEeknw=w640-h426" width="640" /></a></div><p></p><div style="text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Tähän herkulliseen murekkeeseen sopii porsaan, kanan, lampaan tai naudan jauheliha. Parhaan tuloksen saa sekoittamalla ainakin hieman possua joukkoon. Itse käytin ainoastaan naudanlihaa, koska kotoa ei löytynyt muuta tällä kertaa. Kastikkeeseen voit käyttää mitä tahansa chilikastiketta haluat: gochujangia, sambal oelekia tai srirachaa. Ohje löytyy ruotsiksi <a href="http://zeinaskitchen.se">zeinaskitchen.se</a> sivustosta.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhh6KRdjycvYAHABqqGXtDHsHB4T4O0VmfLpJ2THEYeD2Ewh2d4IdegC-Zrcrd2Sn7eV4SKwiokSEtcLD_b-62caN3VI7DkCLtQzieRh2UjInzfbxijJ1EL5KVE1wqm9W20VA_FUS-DMqNGgF-e-79oPhu1SoQF_KhbqlCXsl20elOxQV5VVAwTIGBxSg=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhh6KRdjycvYAHABqqGXtDHsHB4T4O0VmfLpJ2THEYeD2Ewh2d4IdegC-Zrcrd2Sn7eV4SKwiokSEtcLD_b-62caN3VI7DkCLtQzieRh2UjInzfbxijJ1EL5KVE1wqm9W20VA_FUS-DMqNGgF-e-79oPhu1SoQF_KhbqlCXsl20elOxQV5VVAwTIGBxSg=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ainekset <b>lihamurekkeeseen:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 kg naudan/porsaan/kanan/lampaan jauhelihaa tai sekoitus näistä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 hienonnettua kevätsipulia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl raastettua inkivääriä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 puristettua valkosipulinkynttä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 dl korppujauhoja</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 kananmuna</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">(1 tl chilipulveria)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">suolaa & pippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">öljyä vuokaan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Kastike:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 valkosipulinkynsi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3-4 viipaletta tuoretta inkivääriä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">noin 3/4 dl japanilaista soijaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 dl vettä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 rkl fariinisokeria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 rkl chilikastiketta, käytin gochujangia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2,5 tl maissitärkkelystä</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Tarjoiluehdotus:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">jasmiiniriisiä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">kevätsipulia & seesaminsiemeniä koristeluun</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">limeä & korianteria (käytin fenkolin kukkia ja fenkolin tilliä)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Laita uunin lämmöksi 200 astetta. Sekoita kaikki lihamurekkeen ainekset. Siirrä mureke uunivuokaan ja muotoile sileäksi limpuksi ilman halkeamia. Paista uunin keskiosassa noin 25-30 minuuttia. Ryhdy sillä aikaa kastikkeen tekoon.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Viipaloi valkosipuli ja inkivääri ja paista öljyssä 2-3 minuuttia. Sekoita loput kastikkeen ainekset pienessä kipossa, kaada valkosipulin ja inkiväärin sekaan ja kiehauta sekoittaen. Kastike paksuuntuu nopeasti. Anna porista minuutin verran. Siirrä pois lämmöltä. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Ota lihamureke uunista, sivele kastikkeella. Kaada loput kastikkeesta lihamurekkeen ympärille uunivuokaan. Paista mureketta vielä 8-10 minuuttia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Ota mureke uunista ja anna sen levätä noin 10 minuuttia. Koristele kevätsipulilla, seesaminsiemenillä ja korianterilla. Tai jollain muulla vihreällä. Tarjoile jasmiiniriisillä ja purista limeä päälle jos tuntuu siltä.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhS4LPDT2OiA85p_YsIAEXHpc_QTnjScaH9yi3oMl5Jx1uKGbVa9_s3bhbAMtiViSZPZxXcvv2F1p1lcYQeE-ix8Qmlffm-ejN5_al_tq64lPRluTmpl8aiqutvOfpjzpiQHfeZZGAnpKCCS2_0ly6EqQJLMWdAL-aWHQ4DA1Gpr_2IiPKLR2NgC3Hjtg=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhS4LPDT2OiA85p_YsIAEXHpc_QTnjScaH9yi3oMl5Jx1uKGbVa9_s3bhbAMtiViSZPZxXcvv2F1p1lcYQeE-ix8Qmlffm-ejN5_al_tq64lPRluTmpl8aiqutvOfpjzpiQHfeZZGAnpKCCS2_0ly6EqQJLMWdAL-aWHQ4DA1Gpr_2IiPKLR2NgC3Hjtg=w640-h426" width="640" /></a></div><p><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEFTSlROe8lcFDBaBxF05hblMoDcY6zYWjPbQibPgAG0nSsegkbw8WJ1HqR67XUHDmjsPaqE66Ou4MEmAjfF_8fuKSS6HZXJRvyzCsDYWYNbEqOczYoyXvcrQhwUvAR4ntjY9-4hhhnrz7VnS52IpEUWoEk5GSU6ioUBwXoxOkDo5AblCDb6yQCsxF4Q=s5472" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEFTSlROe8lcFDBaBxF05hblMoDcY6zYWjPbQibPgAG0nSsegkbw8WJ1HqR67XUHDmjsPaqE66Ou4MEmAjfF_8fuKSS6HZXJRvyzCsDYWYNbEqOczYoyXvcrQhwUvAR4ntjY9-4hhhnrz7VnS52IpEUWoEk5GSU6ioUBwXoxOkDo5AblCDb6yQCsxF4Q=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com2tag:blogger.com,1999:blog-2366523422563092107.post-90851849216557436932021-11-09T10:30:00.001+02:002021-11-09T10:30:49.628+02:00Garlic parmesan roasted green beans<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5BD9jiQyCR5MAkrL39mI_ZIbJUDSQLWRO3BfiZutmoTB4XLPCSQcMveO3Zs7wBaLzDBk3awfPMAYKM-sixzaRZmyADQVQWWCVtPVMqHl9W-6JmFX82DCDONnIK6Hw9ZvNEoixIwbxnHd/s5472/SAM_0229.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5BD9jiQyCR5MAkrL39mI_ZIbJUDSQLWRO3BfiZutmoTB4XLPCSQcMveO3Zs7wBaLzDBk3awfPMAYKM-sixzaRZmyADQVQWWCVtPVMqHl9W-6JmFX82DCDONnIK6Hw9ZvNEoixIwbxnHd/w640-h426/SAM_0229.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p style="text-align: center;"><span style="font-size: medium;">Crispy on the outside, tender on the inside and ready in less than 30 minutes. The green beans are tossed in a mixture of parmesan cheese, minced garlic, butter, salt and pepper before being transferred to the oven. I used my frozen beens so they were not that crisp as fresh ones are, but the taste was gorgeous none the less.</span></p><p style="text-align: center;"><span style="font-size: medium;">Perfect as a side dish; mine were served as part of the harvest lunch buffet.</span></p><p style="text-align: center;"><span style="font-size: medium;">The original recipe can be found here <a href="http://eatwell101.com">eatwell101.com</a>. </span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-size: medium;">Ingredients:</span></p><p style="text-align: center;"><span style="font-size: medium;">about 500 g green beans, trimmed (fresh if possible, otherwise frozen)</span></p><p style="text-align: center;"><span style="font-size: medium;">0,5-1 dl softened butter</span></p><p style="text-align: center;"><span style="font-size: medium;">6 large cloves of garlic, finely chopped, minced or grated</span></p><p style="text-align: center;"><span style="font-size: medium;">1-2 teaspoons salt and black pepper</span></p><p style="text-align: center;"><span style="font-size: medium;">1 tablespoon Italian/French seasoning</span></p><p style="text-align: center;"><span style="font-size: medium;">1,2 - 1,5 dl fresh grated Parmesan cheese</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-size: medium;">1. Preheat your oven to 200C/400F.</span></p><p style="text-align: center;"><span style="font-size: medium;">2. Combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper and seasoning and toss together.</span></p><p style="text-align: center;"><span style="font-size: medium;">3. Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove them from the oven, transfer to a serving plate and serve immediately. Enjoy!</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgw7SpbMJXg615DmsAvoWolDDp6_D0lnPgSefv7Y61yFZmS2xxl89Ve5HHptXPstiwMLBBijnpmPR7obduao7kDFCFfc-V4UzQwj_OWE2amgDj1lbRgPsTj6f9U4dwPVLfBFVsauvpY-bh/s5472/SAM_0228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgw7SpbMJXg615DmsAvoWolDDp6_D0lnPgSefv7Y61yFZmS2xxl89Ve5HHptXPstiwMLBBijnpmPR7obduao7kDFCFfc-V4UzQwj_OWE2amgDj1lbRgPsTj6f9U4dwPVLfBFVsauvpY-bh/w640-h426/SAM_0228.JPG" width="640" /></a></div><div><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-24176290165090568052021-11-03T09:08:00.000+02:002021-11-03T09:08:31.144+02:00Maple Dijon roasted carrots<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HvMjayquDn1oAmslZ6uCo_O7sAEp5jGvvs-gMB_qJ37-rqAlbijpp8bpuylsQPGdETcj1OLzZbVZG_rfG5Jq_FmPhyspUooUXrLeFhYbp1kkqMEF79i2OOuKnkxOEtV0TixCed0_YBTD/s5472/SAM_0220.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HvMjayquDn1oAmslZ6uCo_O7sAEp5jGvvs-gMB_qJ37-rqAlbijpp8bpuylsQPGdETcj1OLzZbVZG_rfG5Jq_FmPhyspUooUXrLeFhYbp1kkqMEF79i2OOuKnkxOEtV0TixCed0_YBTD/w640-h426/SAM_0220.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">I dug up our last carrots to be used in this colourful and simple recipe that I had saved on Pinterest a long time ago. The creator of this side dish is <a href="http://closetcooking.com">closetcooking.com</a> and the dish really requires no effort at all; the succulent secret lies in the glaze, consisting of maple syrup, oil, grainy mustard, Dijon mustard, miso paste, rice vinegar, soy sauce, garlic and parsley. Just line up your carrots and cover them with the lovely glaze before the oven session. Easy as pie!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLFDvEELNjllJlNia30LOGCCX-JFs0DS30ga4KkiVBrHDc48Z_Qya_R-5LQJw2WKOWGTPoB3e8tTkgMEeqIHMmfEMs8xu3onz91SubrTlL80sL1QnwsXLbilOsDabdToJ8vJy8wp9W22e/s5472/SAM_0219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLFDvEELNjllJlNia30LOGCCX-JFs0DS30ga4KkiVBrHDc48Z_Qya_R-5LQJw2WKOWGTPoB3e8tTkgMEeqIHMmfEMs8xu3onz91SubrTlL80sL1QnwsXLbilOsDabdToJ8vJy8wp9W22e/w640-h426/SAM_0219.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">You need:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 kg carrots (preferably young and quite thin), well scrubbed or peeled</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">For the glaze:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 tablespoons oil</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 tablespoons maple syrup</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 tablespoon grainy mustard</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 tablespoon Dijon mustard</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 teaspoon white miso paste (I used red)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 tablespoon rice vinegar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 teaspoons soy sauce/tamari</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 clove garlic, grated</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 tablespoon parsley, chopped</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">P.S. I doubled the amount of glaze, as that is the actual star of this dish and gives a lot of yummy flavour to the carrots.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Directions: Toss the carrots in half of the mixture, then arrange them in a single layer on a baking sheet and bake in the preheated oven (200C/400F) until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze before serving.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpNeWJY-phC02ftIyqIPr3ZZmW5J-a0aDusnuJi1a8dUFtavcW1qSMO3inf6TTxi6ydRlQfnwQPUUp83bTrO4fOiDp2gN1M29R1lPCNFB6dWz9dOo6rA84nBNIWUXv_Z33NY15_vcY8uU/s5472/SAM_0230.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpNeWJY-phC02ftIyqIPr3ZZmW5J-a0aDusnuJi1a8dUFtavcW1qSMO3inf6TTxi6ydRlQfnwQPUUp83bTrO4fOiDp2gN1M29R1lPCNFB6dWz9dOo6rA84nBNIWUXv_Z33NY15_vcY8uU/w640-h426/SAM_0230.JPG" width="640" /></a></div><div><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-18583813107992023772021-10-29T10:32:00.003+03:002021-10-29T10:40:14.419+03:00Sienikeitto (G) omena- ja pekonimurulla<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHnoH2bcPAriNj9jGgjEil4AA-lL6tb6ofPEzr9oWhrCfDcoVU_G7KRIlmPugLQzcjgTta9tcTMbG3afKkbWHzrExOAtWg2pG5oLnTev9jCHOFve5jsykcdQIGqnwD39j0NQ8oYdE9D2l/s5472/SAM_0224.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHnoH2bcPAriNj9jGgjEil4AA-lL6tb6ofPEzr9oWhrCfDcoVU_G7KRIlmPugLQzcjgTta9tcTMbG3afKkbWHzrExOAtWg2pG5oLnTev9jCHOFve5jsykcdQIGqnwD39j0NQ8oYdE9D2l/w640-h426/SAM_0224.JPG" width="640" /></a></div><p></p><div style="text-align: center;"><span style="font-size: medium;"> Täyteläisen samettinen sienikeitto aloitti sadonkorjuulounaamme tänä vuonna; osittain siksi että kuivatut sieneni eivät heti lopu ja olin melko varma että kaikki vieraat tykkäävät sienistä. Asiahan on niin että moni mies ei sieniä syö ... ainakin näin minulle on kerrottu. Ehkä kannattaisi tuoda enemmän esille sienten terveysvaikutuksia; eräät tutkijat pitävät sienten sisältämää ergotioneiinia suorastaan pitkäikäisyysvitamiinina.</span></div><p></p><div style="text-align: center;"><span style="font-size: medium;">Tämä sienikeitto on kulkenut blenderin kautta ja se on koristeltu sieni-omena-pekonimurulla ja lorauksella ADD:WISEn sitruuna-basilika-valkosipuliöljyllä. Resepti löytyy ruotsiksi recept.se sivustolta.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu3jA3BWAd-X3oUqAPAt-JA7z2wQ0kUGOwQXT6tAFJSNqd9Hewl-1f4zgj6M6JeR_7W30CEQ98YBy9nX7CF5eQ1Q73stOiiKvuOSBk9c_d84gmqp64XffBRUTz6vSGWeqrGL5t0eTSOjC3/s2048/2021-10-08+10.31.30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu3jA3BWAd-X3oUqAPAt-JA7z2wQ0kUGOwQXT6tAFJSNqd9Hewl-1f4zgj6M6JeR_7W30CEQ98YBy9nX7CF5eQ1Q73stOiiKvuOSBk9c_d84gmqp64XffBRUTz6vSGWeqrGL5t0eTSOjC3/w480-h640/2021-10-08+10.31.30.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Neljään annokseen tarvitset:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">300 g tuoreita herkkutatteja tai noin 30 g kuivattuja (käytin kuivattuja herkkutatteja ja mustia torvisieniä)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 keltasipuli</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2 valkosipulin kynttä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl voita</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1/2 dl valkoviiniä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5 dl kanalientä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3 dl kuohukermaa</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">suolaa ja mustapippuria</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Päälle:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">100 g herkkutatteja (käytin mustia torvisieniä)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 rkl voita</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">125 g hienonnettua pekonia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 omena</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">rucolaa (käytin omaa machésalaattia)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">oliiviöljyä</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB1Ap3iyXr92LEwbIsT00W2yJkJrhJpgGzS78oszo29kilGnlcTcBMs7g0meST243S08J68lvpt9RGuPBLN7IUr32ksjZi0kdFhLW99z9sGMC2GxmJ3L5eU5JVvZ3UYb9vfwERGIyaY69B/s2048/2021-10-07+14.39.40.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB1Ap3iyXr92LEwbIsT00W2yJkJrhJpgGzS78oszo29kilGnlcTcBMs7g0meST243S08J68lvpt9RGuPBLN7IUr32ksjZi0kdFhLW99z9sGMC2GxmJ3L5eU5JVvZ3UYb9vfwERGIyaY69B/w480-h640/2021-10-07+14.39.40.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Tee näin:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Puhdista ja leikkaa sienet paloiksi. Kuori ja hienonna sipuli ja valkosipuli.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Paista sienet ilman rasvaa isossa kasarissa tai pannussa, jossa on korkeat reunat, kunnes neste on haihtunut, lisää sitten voi, sipulit ja timjami. Paista matalalla lämmöllä pehmeäksi.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Kaada päälle viiniä ja lientä, anna poreilla 10 minuuttia ilman kantta. Lisää kerma ja keitä vielä 10 minuuttia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Aja sileäksi blenderissä tai sauvasekoittimella. Mausta suolalla ja pippurilla.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Päälle: Puhdista ja viipaloi sienet. Paista kuumalla pannulla kunnes neste haihtuu. Lisää voi ja pekoni, paista kullankeltaiseksi. Kuutioi omena ja lisää kuutiot loppua kohden.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6. Koristele annokset sienillä, pekonilla, omenalla ja rucolalla. Lorauta päälle hieman öljyä ja tarjoile leivän kanssa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">P.S. Tein tuplasatsin keittoa ja se riitti juuri ja juuri kahdeksalle hengelle.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISp2DNmIIORXZtImCFtuExzd7h-JEp8eH1YpFzoUG491tAhXnb8VfG_VGNDGOq_5Om8mhuO91E58CEoVJU7xEZZFLsRho-MS6wVfGlNxSIC1rTdp3X4K8ReZ3odI_7rm4MJNbwFU29-lk/s2048/2021-10-07+14.39.24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISp2DNmIIORXZtImCFtuExzd7h-JEp8eH1YpFzoUG491tAhXnb8VfG_VGNDGOq_5Om8mhuO91E58CEoVJU7xEZZFLsRho-MS6wVfGlNxSIC1rTdp3X4K8ReZ3odI_7rm4MJNbwFU29-lk/w480-h640/2021-10-07+14.39.24.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSMFJLa_z2pDRGjZ-Ypx-69f8mnQTABQrSVwatXQ4W65XMcJuUtHdHRtiJrnAaLk4YgIUYVxHpIi5NPpka6LzoA6ldfQN_9Q-4RR2vCHLtIJpWMGyxTyc0O180J8xwPaKSbpZVqC_gbhG/s5472/SAM_0182.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSMFJLa_z2pDRGjZ-Ypx-69f8mnQTABQrSVwatXQ4W65XMcJuUtHdHRtiJrnAaLk4YgIUYVxHpIi5NPpka6LzoA6ldfQN_9Q-4RR2vCHLtIJpWMGyxTyc0O180J8xwPaKSbpZVqC_gbhG/w640-h426/SAM_0182.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-83577252871051310352021-10-24T18:07:00.000+03:002021-10-24T18:07:56.601+03:00Caponata (V, G)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2wreZgM02qqDq4Oc8eGSo6yiIeNnccGFFADYhJdQ0BJ8z4kNTeHBAeXXy8ZXmNkf2swYOj1E8eSLgMZCFqi-OhwOphTQtif1eESXJZWP0c7hNTC21xKH5onUpFvR7EXIKqgRLtTQLytL/s5472/SAM_0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2wreZgM02qqDq4Oc8eGSo6yiIeNnccGFFADYhJdQ0BJ8z4kNTeHBAeXXy8ZXmNkf2swYOj1E8eSLgMZCFqi-OhwOphTQtif1eESXJZWP0c7hNTC21xKH5onUpFvR7EXIKqgRLtTQLytL/w640-h426/SAM_0226.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbYW5tjXQBLwlxmGeP2f5aE9prRLVmqh-qs-1O4Pq5r3O2_kHWpmM8CvGy9msFzh3n_R60lz78u1Xat_ee0AfaO8HGSDaI4s4kWVSKc7jDiv_Vp60u1ElYkOeV4SNrZHZVwRiiZRQabYo/s5472/SAM_0218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"></a><p style="text-align: center;"><span style="font-size: medium;">After an invigorating holiday in Puglia with old friends and loads of Italian delicacies and tasty local wine it feels strange to come home to our silent, grey and cold island. I'm still mentally in Italy, so an Italian colourful recipe seems appropriate.</span></p><p style="text-align: center;"><span style="font-size: medium;">A few years ago I was served my first caponata in a Sicilian restaurant. I made such a fuss about how delicious it was that the chef gave me a glass jar of his caponata to take home with me. I didn't get his recipe and I didn't have a try at making it until this summer. But when we got our first home-grown aubergines and after we were served caponata at a luncheon, I wanted to make my own. There are different versions of this Sicilian caponata; sometimes with raisins in it, but as I am not a friend of raisins in savoury food I left them out. So did <a href="http://unicornsinthekitchen.com">unicornsinthekitchen.com</a> , whose recipe I followed.</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihol1wwmjOS2qPK-fi1sHOaAW_MJEK14e4HGdQrQ02pdGYPrud1NoceCU6TxlpIx9NC076WrrdbpoUTMLaLHELOgr_mCxIrjAU6LuCuDJbkJzApzcPygPakRgbAYOZTeOuLjgwgmhltZHf/s5472/SAM_0170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihol1wwmjOS2qPK-fi1sHOaAW_MJEK14e4HGdQrQ02pdGYPrud1NoceCU6TxlpIx9NC076WrrdbpoUTMLaLHELOgr_mCxIrjAU6LuCuDJbkJzApzcPygPakRgbAYOZTeOuLjgwgmhltZHf/w640-h426/SAM_0170.JPG" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">500 g Italian eggplants cut into small cubes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">0,6 dl olive oil</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 yellow onion, chopped</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4 cloves garlic, minced</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 can diced tomatoes</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 red bell pepper, diced</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 dl (or more) green and black olives, chopped</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">0,6 dl capers</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1 teaspoon salt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">black pepper</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Preheat the oven to 200 degrees C (400 F) and line a baking sheet with paper.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Place the eggplant pieces on the baking sheet and drizzle 2 tablespoons olive oil on the eggplants. Sprinkle some salt and mix using your hands.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Roast the eggplants in the oven for 20 minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Meanwhile, heat the remaining olive oil in a pan over medium heat.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Saute the onion and garlic until translucent.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">6. Add in diced tomatoes and red bell peppers to onions and garlic. Cook for about ten minutes until they are cooked.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">7. Add in cooked eggplant, chopped olives and capers. Cook for five minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">8. Season with salt and pepper.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">9. Top with parsley and serve warm with crusty bread.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNzmQ_72C5xRYiRQnsv80bc2qUVN8_g12VP5N86cSP-fP8j3PLuiBNy3CoRzynegQyrOCodl1BmH8liGq7xsXj1qwgSGfOII_4ledb7fZ_m6D9JYURIJzItIioWH-AfOqQqa5NdLTOgKX/s5472/SAM_0227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNzmQ_72C5xRYiRQnsv80bc2qUVN8_g12VP5N86cSP-fP8j3PLuiBNy3CoRzynegQyrOCodl1BmH8liGq7xsXj1qwgSGfOII_4ledb7fZ_m6D9JYURIJzItIioWH-AfOqQqa5NdLTOgKX/w426-h640/SAM_0227.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">This caponata was among the dishes I served at this year's harvest luncheon before we left for our Italian adventure. I will share a few of the other recipes during the weeks to come.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIf8MdK-AV80KGpQagMnIFVFqqPdTyO9Bv9nVmSk_Dn9Cwa2Un8C1sPfhhGFpmwcvae8Yf4n69qBMbPwUIoitHJoVo8pccHqpirl1-LIuNZndzmVUDTf2rtAREXm5YhflSOlBCDb8z3sAI/s9248/20211007_143932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIf8MdK-AV80KGpQagMnIFVFqqPdTyO9Bv9nVmSk_Dn9Cwa2Un8C1sPfhhGFpmwcvae8Yf4n69qBMbPwUIoitHJoVo8pccHqpirl1-LIuNZndzmVUDTf2rtAREXm5YhflSOlBCDb8z3sAI/w480-h640/20211007_143932.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBxMhw89VAOUf0HH7XEjuQd4h2a66yotN64Mf2-GPhJScyslJi925TzzNwdBDHo4Y-TXFct_tnIOMmsBmygOv93dHo-34VJaNNlGid1_WPoVZeInGctgABOpZyEmL8ed7vz1o3u5H_2KQ/s2048/2021-10-07+15.19.22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBxMhw89VAOUf0HH7XEjuQd4h2a66yotN64Mf2-GPhJScyslJi925TzzNwdBDHo4Y-TXFct_tnIOMmsBmygOv93dHo-34VJaNNlGid1_WPoVZeInGctgABOpZyEmL8ed7vz1o3u5H_2KQ/w480-h640/2021-10-07+15.19.22.jpg" width="480" /></a></div><br /><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYddP5UT4h5iJeEQqD7UzBTTTiBtgJrNjiHAcp5X7hn4Zxt2AjV4-_NXMYF6X27jZOEi2vXkAFrYJfKw7jfcnnlF5fGTTLYFb5fpTJ6SXNvmTL_3kqKSIZ6QVmTPtZxsUyXjUCLEKp_oi/s2048/2021-09-04+16.54.00-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYddP5UT4h5iJeEQqD7UzBTTTiBtgJrNjiHAcp5X7hn4Zxt2AjV4-_NXMYF6X27jZOEi2vXkAFrYJfKw7jfcnnlF5fGTTLYFb5fpTJ6SXNvmTL_3kqKSIZ6QVmTPtZxsUyXjUCLEKp_oi/w480-h640/2021-09-04+16.54.00-1.jpg" width="480" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIN6IlDeHeT4vj3tS7Y_iJTLKJ0LSlrSIYN2xqtYMdil0QH6NHPtQvrlc1LeToiEXBUGzcI-2khERlTf5GqReXIrC4cVpeSkwQK7cZAhT9uzcpGnBq99w5225gwyv3uGPUq28-EOc3cEol/s2048/2021-09-04+16.58.09-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIN6IlDeHeT4vj3tS7Y_iJTLKJ0LSlrSIYN2xqtYMdil0QH6NHPtQvrlc1LeToiEXBUGzcI-2khERlTf5GqReXIrC4cVpeSkwQK7cZAhT9uzcpGnBq99w5225gwyv3uGPUq28-EOc3cEol/w480-h640/2021-09-04+16.58.09-1.jpg" width="480" /></a></div><br /> Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-30578193840214656512021-09-25T10:58:00.000+03:002021-09-25T10:58:31.221+03:00Riisinuudelisalaatti lihalla ja maagisella kastikkeella<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmoF8tVY6L-d96VKmxULOKqRNBfia7fZcKTiKfT4yoihgNdRbQXghxpjnKIIwlys0uOOsAZp7h8MXVTYSjmnwxY845UBoDOAz9Uuyrp48ioXZZrGXyMGqX7hL6-vNSr9Tvrsgd7nY6F8PK/s5472/SAM_0198.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmoF8tVY6L-d96VKmxULOKqRNBfia7fZcKTiKfT4yoihgNdRbQXghxpjnKIIwlys0uOOsAZp7h8MXVTYSjmnwxY845UBoDOAz9Uuyrp48ioXZZrGXyMGqX7hL6-vNSr9Tvrsgd7nY6F8PK/w640-h426/SAM_0198.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p style="text-align: center;"><span style="font-size: medium;">En ikinä kyllästy aasialaisiin makuihin. Jo aasialaisen ruoan tuoksu kaikkine mausteineen ja yrtteineen saa matkakuumeen valloilleen. Tämä Jennie Walldénin ohje on suht'koht helppo ja sopii varsinkin silloin, kun haluaa syödä vähän kevyemmin...ja lihan voi tietysti jättää kokonaan poiskin. Kastike on ruoan tähti. Sitä tehdessä kannattaa luottaa makunystyröihinsä, jotta lopputuloksesta tulee mieleinen. Salaatin voi esivalmistaa odottamaan lihan grillaamista/paistamista. </span></p><p style="text-align: center;"><span style="font-size: medium;">Ainekset:</span></p><p style="text-align: center;"><span style="font-size: medium;">500 g marmoroitua filettä (otin flat iron steakin pakastimesta)</span></p><p style="text-align: center;"><span style="font-size: medium;">250 g leveitä riisinuudeleita</span></p><p style="text-align: center;"><span style="font-size: medium;">1 kurkku</span></p><p style="text-align: center;"><span style="font-size: medium;">1 porkkana (otin 2)</span></p><p style="text-align: center;"><span style="font-size: medium;">10 cm retikkaa</span></p><p style="text-align: center;"><span style="font-size: medium;">1 dl sokeriherneitä (käytin edamamepapuja)</span></p><p style="text-align: center;"><span style="font-size: medium;">20 g babypinaattia</span></p><p style="text-align: center;"><span style="font-size: medium;">100 g maapähkinöitä</span></p><p style="text-align: center;"><span style="font-size: medium;">3 kevätsipulia</span></p><p style="text-align: center;"><span style="font-size: medium;">1 ruukku korianteria</span></p><p style="text-align: center;"><span style="font-size: medium;">1 ruukku minttua</span></p><p style="text-align: center;"><span style="font-size: medium;">voita ja ruokaöljyä paistamiseen</span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Kastike:</b></span></p><p style="text-align: center;"><span style="font-size: medium;">2 limettiä</span></p><p style="text-align: center;"><span style="font-size: medium;">3 rkl kalakastiketta (otin enemmän)</span></p><p style="text-align: center;"><span style="font-size: medium;">2,5 rkl fariinisokeria (otin enemmän)</span></p><p style="text-align: center;"><span style="font-size: medium;">1 valkosipulinkynsi, raastettu (otin 2)</span></p><p style="text-align: center;"><span style="font-size: medium;">2 rkl inkivääriä, raastettu</span></p><p style="text-align: center;"><span style="font-size: medium;">1 punainen chili, hienonnettu (otin 2)</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMOkB18qzY9ANvHautz_BvZkYcyRCeBBGTl4Z0OXS1gcz_kqQ-cQhSoy8PZlcqmh_AZOMYl0XJT2ByUlEkIhUskrH75dFIQczwrLv76JcTepS415GUx-JAr3wDje3cNlPu6bQpwmLfT5fi/s5472/SAM_0191.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMOkB18qzY9ANvHautz_BvZkYcyRCeBBGTl4Z0OXS1gcz_kqQ-cQhSoy8PZlcqmh_AZOMYl0XJT2ByUlEkIhUskrH75dFIQczwrLv76JcTepS415GUx-JAr3wDje3cNlPu6bQpwmLfT5fi/w640-h426/SAM_0191.JPG" width="640" /></a></p><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">1. Raasta limettien kuoret ja purista mehu. Raasta valkosipuli ja inkivääri ja hienonna chili. Sekoita kaikki kastikkeen ainekset keskenään. Lisää kalakstiketta, limemehua tai sokeria maun mukaan. Laita sivuun.</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnvxFbFIiOUPABA75NY4bM8srSOsNITamh9xkY_1M2l95oPhlavrP8WJcu64tf191ToFpHZ71X-ZiD8WEQ21vZMQ-FMoxx9yUkvY3oTfUzjqDTOndfPJpe2dGsmUSZGwH-vLHar7W5elm/s5472/SAM_0193.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnvxFbFIiOUPABA75NY4bM8srSOsNITamh9xkY_1M2l95oPhlavrP8WJcu64tf191ToFpHZ71X-ZiD8WEQ21vZMQ-FMoxx9yUkvY3oTfUzjqDTOndfPJpe2dGsmUSZGwH-vLHar7W5elm/w426-h640/SAM_0193.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Keitä nuudelit pakkauksen ohjeen mukaan. Huuhtele hyvin jääkylmällä vedellä kunnes nuudelit ovat kylmiä kauttaltaan. Valuta vesi hyvin ja siirrä nuudelit isoon salaattikulhoon/vatiin.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Kuori kurkku ja halkaise se pituussuunnassa. Poista siemenet ja halkaise vielä kerran. Leikkaa kurkku kuutioiksi. Tee porkkanasta ja retikasta ohuita tikkuja, paloittele sokeriherneet ja viipaloi kevätsipulit. Paloittele korianterin varret mutta säästä lehdet.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Siirrä kaikki kasvikset paitsi korianterin lehdet nuudelikulhoon. Kaada kastike päälle ja sekoita kunnolla. Nypi mintunlehdet ja laita päällimmäiseksi korianterilehtien ja maapähkinöiden kanssa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">5. Suolaa ja pippuroi liha. Paista kuumalla pannulla voissa ja öljyssä tai grillaa. Kun mittari näyttää 54 astetta, liha on medium rare. Anna lihan levätä muutama minuutti ennen kuin leikkaat sen. Laita siivut salaatin päälle ja nauti.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigy0U1AwkP3KS-9U1U4iguWqyyof735FtkppPNlVtL8yoFUeqqS2Mv0rn7q4_dIMM3gNmA6CY9tRU_MNfwSvcNkZ2E-K7Cz42DVs9ZsmhxrRv91VpBenSnNHHOc9pz3AaZ9hkjP5A7IESk/s5472/SAM_0196.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigy0U1AwkP3KS-9U1U4iguWqyyof735FtkppPNlVtL8yoFUeqqS2Mv0rn7q4_dIMM3gNmA6CY9tRU_MNfwSvcNkZ2E-K7Cz42DVs9ZsmhxrRv91VpBenSnNHHOc9pz3AaZ9hkjP5A7IESk/w640-h426/SAM_0196.JPG" width="640" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAWoIA7D2hQFO0OHGAQaxIzrcV3BnS3D57seUHwq3pT-ofCGB1zFEuCNINdysnTNxR8096ZO9dThND3ZeFvRbD0cSqEgpJCRcESZTthY6Rro3SiQDNYfOGvGnsaN8yxU48Vg9INs6OsbRK/s5472/SAM_0197.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAWoIA7D2hQFO0OHGAQaxIzrcV3BnS3D57seUHwq3pT-ofCGB1zFEuCNINdysnTNxR8096ZO9dThND3ZeFvRbD0cSqEgpJCRcESZTthY6Rro3SiQDNYfOGvGnsaN8yxU48Vg9INs6OsbRK/w640-h426/SAM_0197.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-54351813785871959452021-09-15T10:05:00.003+03:002021-09-18T14:39:17.213+03:00Tortellini en brodo à la Maalaisbistro<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWSxgIGIIOr4SWdk-hJ9D50DmzzQrLPn4WM6eLhfyTByLRLXUZa76Oy2DPnEtfXgOZGLZB-HgAG-GrwTlTLmzma3-CJaT2XIlaGgVVr10cJKXDxn0gqnU9RQgXL17zMFPt97jAH8_QYS4/s5472/SAM_0186.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWSxgIGIIOr4SWdk-hJ9D50DmzzQrLPn4WM6eLhfyTByLRLXUZa76Oy2DPnEtfXgOZGLZB-HgAG-GrwTlTLmzma3-CJaT2XIlaGgVVr10cJKXDxn0gqnU9RQgXL17zMFPt97jAH8_QYS4/w640-h426/SAM_0186.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Kaikkien rakastama pastaruoka. Lämmittävä ja tuoksuva liemi täynnä kasviksia. Tortellinit keitetään siinä ennen kuin koko komeus syödään. Nopea tapa saada terveellistä ruokaa pöytään, kunhan käyttää valmiita tortellineja. Jääkaapin vihanneslaatikosta löytyy usein unohtuneita aarteita, jotka maustavat hyvin tällaisen liemen.</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Käytin porkkanoita, keltajuuria, valkojuuria ja fenkolia kasvimaastamme, sekä salottisipulia, valkosipulia ja lehtiselleriä tähän "italialaiseen" brodoon. Lopuksi kypsensin kaupan valmiita pinaatti-ricottatortellineja siinä. Tämä herkullinen tortellinikeitto lämmitti mukavasti sekä ruumiin että sielun koleana ja tuulisena syyspäivänä.</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Liemen/brodon ainekset:</span></div><div style="text-align: center;"><span style="font-size: medium;">rypsiöljyä</span></div><div style="text-align: center;"><span style="font-size: medium;">2 sellerin vartta paloina</span></div><div style="text-align: center;"><span style="font-size: medium;">1 fenkoli paloina (säästä tilli ja kukinnot koristeluun; siis jos omasta kasvimaastasi löytyy fenkolia)</span></div><div style="text-align: center;"><span style="font-size: medium;">2-3 valkosipulin kynttä hienonnettuna</span></div><div style="text-align: center;"><span style="font-size: medium;">1-2 salottisipulia paloina</span></div><div style="text-align: center;"><span style="font-size: medium;">2 porkkanaa suikaleina</span></div><div style="text-align: center;"><span style="font-size: medium;">1 keltajuuri suikaleina</span></div><div style="text-align: center;"><span style="font-size: medium;">1 valkojuuri suikaleina</span></div><div style="text-align: center;"><span style="font-size: medium;">(tuoretta chiliä)</span></div><div style="text-align: center;"><span style="font-size: medium;">1 parmesaanijuuston kannikka (jos kaapista löytyy, se antaa liemelle paljon umamia)</span></div><div style="text-align: center;"><span style="font-size: medium;">2 kasvisliemikuutiota</span></div><div style="text-align: center;"><span style="font-size: medium;">noin 1 litra vettä</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Lisäksi: täytettyjä tortellineja.</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPCKU2BApmXGy0Ybgv45ltl87usdBmZ4P1RWaRadoZBnbgCPDVFRyQPWBzq5yUArRz1k18CZ3rNve_19s0CCeWWKBUWGP7BnHrmW3zLLKS3feq4IReBlHZj7Bf5LG-VaazB2KhUjy_VDG/s5472/SAM_0185.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPCKU2BApmXGy0Ybgv45ltl87usdBmZ4P1RWaRadoZBnbgCPDVFRyQPWBzq5yUArRz1k18CZ3rNve_19s0CCeWWKBUWGP7BnHrmW3zLLKS3feq4IReBlHZj7Bf5LG-VaazB2KhUjy_VDG/w640-h426/SAM_0185.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Kaada hieman öljyä isoon kattilaan. Kuumenna keskilämmöllä ja lisää kasvikset. Freesaa niitä öljyssä muutama minuutti. Sekoita välillä. Laita kansi päälle ja anna muhia pari minuuttia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Lisää vesi, liemikuutiot ja parmesaaninkannikka. Lisää lämpöä ja anna kiehua pari minuuttia. Tarkista maku ja lisää mustapippuria ja tarvittaessa suolaa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Lisää tortellinit ja keitä niitä noin 2-3 minuuttia (pakkauksen ohjeen mukaan).</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Poista parmesaanikannikka ennen tarjoilua.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidCRv3xg2mha8Rsq7HMarZm_eKmpgmewU_ix8bVBgf7qRB3ygo8-rsaEuzR_iWfinetQ4CxS3EjzlPKJoLIMbzYGMNeeaqYGXaA-RGTHTUz2Ivb6MT-XsnzEL4VYJ4ktAbx-K4fjvxyZJ/s5472/SAM_0190.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidCRv3xg2mha8Rsq7HMarZm_eKmpgmewU_ix8bVBgf7qRB3ygo8-rsaEuzR_iWfinetQ4CxS3EjzlPKJoLIMbzYGMNeeaqYGXaA-RGTHTUz2Ivb6MT-XsnzEL4VYJ4ktAbx-K4fjvxyZJ/w640-h426/SAM_0190.JPG" width="640" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70Gs5WwcUld7oIbVX2XAch2ZzHhbUS7ufQOSvfvzr439ylIIplMYQDfdadlI-7V8ue6ZfwLGM2ywt_gr-HdJWDJgc-aDr9LNfmJ0bWW7FGIhRbprtLY7xKctl7eRne_vmd-_7fjlHPm8r/s5472/SAM_0188.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70Gs5WwcUld7oIbVX2XAch2ZzHhbUS7ufQOSvfvzr439ylIIplMYQDfdadlI-7V8ue6ZfwLGM2ywt_gr-HdJWDJgc-aDr9LNfmJ0bWW7FGIhRbprtLY7xKctl7eRne_vmd-_7fjlHPm8r/w640-h426/SAM_0188.JPG" width="640" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkpijwwqf7s-MdfOwTQIIPe5IFE6Kx0uq0PYz_ELVjB2OQ7OuUDgxX4rh5IiFZOX761xDkg7IO6UwdYjMScfpMQ81ucxFa9MoIYmPeIvTZ0f5IYZC3IASOx9M_oIAXsRivKhOJuzLwGNP/s5472/SAM_0189.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkpijwwqf7s-MdfOwTQIIPe5IFE6Kx0uq0PYz_ELVjB2OQ7OuUDgxX4rh5IiFZOX761xDkg7IO6UwdYjMScfpMQ81ucxFa9MoIYmPeIvTZ0f5IYZC3IASOx9M_oIAXsRivKhOJuzLwGNP/w640-h426/SAM_0189.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-37547883704329284102021-09-04T13:18:00.001+03:002021-09-04T14:03:35.420+03:00Omenajälkkäri pikku potkulla<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXB37Ukkl9WcJ2hY1sZB7DbbDyIiJoAq42d-YTYTbx2yPFEqpwKtawr7EmeqBI1Az1eoGBKdazXMppPbNZlyoNsf2RdvN6fgCYAl7ifjFfWRVeXUaZD1DsaIsUdmPdihEtF3578Vx_mkyn/s5472/2019-08-10+12.46.51.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXB37Ukkl9WcJ2hY1sZB7DbbDyIiJoAq42d-YTYTbx2yPFEqpwKtawr7EmeqBI1Az1eoGBKdazXMppPbNZlyoNsf2RdvN6fgCYAl7ifjFfWRVeXUaZD1DsaIsUdmPdihEtF3578Vx_mkyn/w640-h426/2019-08-10+12.46.51.jpg" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-size: medium;">Tänään vietämme suomalaisen ruoan päivää, joten päivän kunniaksi jaan terveellisen omenajälkkärin reseptin. Siihen olen käyttänyt talon omia punaisia omenoita ja timjamia. Omenat ovat sopivan hapokkaita, mutta samalla kuitenkin makeita, sopiakseen sekä ruoanlaittoon että syötäviksi sellaisenaan.</span></p><p style="text-align: center;"><span style="font-size: medium;">Alkuun vinkkaan kuitenkin todella helposta tavasta valmistaa omenasosetta ilman sokeria, jos teilläkin on omenakuorma pihalla. Tämä omenasose kulkee myös nimellä omenavoi/apple butter. Lohko omenat kuorineen, levitä paperilla vuoratulle uunipellille, laita 150-asteiseen uuniin noin 30 minuutiksi, surauta niin sileäksi kuin haluat blenderissä/monitoimikoneessa, laita pieniin purkkeihin/pusseihin ja pakasta. Helppo sulattaa talvella kun puuro kaipaa hieman piristystä. Ei sokeria, ainoastaan omppuja! Taivaallista!</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNqKR1T9hu_wxoaOxgcphbirLaXEecdIqvQQBktY4jDl3sY4tjGfRPeRdS_VTfp-DeJpeA2wGt5XdB6Rf3eYEGINv2r3mZ7bc7LDtbbGCAPjcGE5rt28AWMRJEtQMcXM5B15tyzJ56JgfO/s9248/20210902_171450.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNqKR1T9hu_wxoaOxgcphbirLaXEecdIqvQQBktY4jDl3sY4tjGfRPeRdS_VTfp-DeJpeA2wGt5XdB6Rf3eYEGINv2r3mZ7bc7LDtbbGCAPjcGE5rt28AWMRJEtQMcXM5B15tyzJ56JgfO/w480-h640/20210902_171450.jpg" width="480" /></a></div><br /><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">Omenajälkkäri:</span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;">sopiva määrä omenia ohuina lohkoina</span></div><div style="text-align: center;"><span style="font-size: medium;">kanelia, nejlikkaa, inkivääriä oman maun mukaan (otin 2 rkl kanelia, 1 rkl nejlikkaa, 2 rkl inkivääriä)</span></div><div style="text-align: center;"><span style="font-size: medium;">1-2 rkl murskattuja korianterin siemeniä</span></div><div style="text-align: center;"><span style="font-size: medium;">tuoretta timjamia niin paljon kuin sielu sietää</span></div><div style="text-align: center;"><span style="font-size: medium;">sokeria/hunajaa/vaahterasiirappia (käytin karppisokeria)</span></div><div style="text-align: center;"><span style="font-size: medium;">hieman vaniljapulveria</span></div><div style="text-align: center;"><span style="font-size: medium;">kourallinen hienonnettuja sekoitettuja pähkinöitä (piste i:n päällä)</span></div><div style="text-align: center;"><span style="font-size: medium;">juoksevaa Flora Culinesseä vuokaan ja päälle</span></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjN7rQbBDaXuDBBvfhBkGbzPIVG1-MGuqSnPtjvy3rPrOyIib5DqOzYpy-ybEknxjLpMYO_qfDeljCk_SqEgY3J_kb1xv-agJ5cyDyAlGjvnpTVXJ5fCBk7yb_LVMv2rgwtPWe5XBMut6p/s9248/20210903_172209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjN7rQbBDaXuDBBvfhBkGbzPIVG1-MGuqSnPtjvy3rPrOyIib5DqOzYpy-ybEknxjLpMYO_qfDeljCk_SqEgY3J_kb1xv-agJ5cyDyAlGjvnpTVXJ5fCBk7yb_LVMv2rgwtPWe5XBMut6p/w480-h640/20210903_172209.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">1. Voitele uunivuoka pienellä määrällä Culinesseä/öljyä.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2. Viipaloi omenat ja laita vuokaan.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">3. Sirottele päälle kaikki käyttämäsi mausteet + timjami, sokeri ja pähkinät ja lorauttele päälle hieman Culinesseä.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Paista 200-asteisessa uunissa noin 20-30 minuuttia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">4. Tarjoile hieman jäähtyneenä/kylmänä jugurtin/kermavaahdon/jäätelön/mascarponen kanssa ja jos haluat lisää makeutta voit lisätä lorauksen juoksevaa hunajaa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhraDKrQVhsQ9AqSOXkb8pLb5KjwOrwg2GGIZBVn9tFIR2Y2QSNr2x-OYSPZQdbgt43DwuhZY01WqD9QCwRa68dN2CaVi0pfgHmpH8O6jutqG1Ug2PWBTb_NpWtE9R00_BJCTK8i76P8KMY/s9248/20210903_172323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhraDKrQVhsQ9AqSOXkb8pLb5KjwOrwg2GGIZBVn9tFIR2Y2QSNr2x-OYSPZQdbgt43DwuhZY01WqD9QCwRa68dN2CaVi0pfgHmpH8O6jutqG1Ug2PWBTb_NpWtE9R00_BJCTK8i76P8KMY/w480-h640/20210903_172323.jpg" width="480" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMUehxYsKaAlhh3-bj8zhyphenhyphenKTwGtoa9aXRGtH-ND91CKSGCNjh_RheELnj7qzBFT3HABpxZ19AOW4lhPb7uXdxNtGSK3ok1SPAcxNxyyPPfn22zNdMCu4SJY8BU82mSP0Vz7eeXPF6mIGu/s9248/20210903_172731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMUehxYsKaAlhh3-bj8zhyphenhyphenKTwGtoa9aXRGtH-ND91CKSGCNjh_RheELnj7qzBFT3HABpxZ19AOW4lhPb7uXdxNtGSK3ok1SPAcxNxyyPPfn22zNdMCu4SJY8BU82mSP0Vz7eeXPF6mIGu/w480-h640/20210903_172731.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Aikaisemmat omenareseptini löydät "omena" tägin alta blogin arkistosta sivun oikeassa laidassa. Tänään suunnitelmissa on valmistaa suosittua <a href="https://forrecuisine.blogspot.com/2018/11/chilijuttuja.html">chilichutneya</a> omenalla. Lintu- ja riistaruoat rakastavat tätä chutneya.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguD9gSIUHbAYujU5ZEug7RoyXfZHGqryLxfUtU7YCCbaR4OTGUKNgVD5cwlZOG-hX1hDN-P5fVZR8E8mgZE5V2NKeVCHiTe3Bhe40BhraZCir_L3L_IFWI5nACWQW4dpIZJhbIRF6aITuN/s5472/2019-08-10+12.40.43.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguD9gSIUHbAYujU5ZEug7RoyXfZHGqryLxfUtU7YCCbaR4OTGUKNgVD5cwlZOG-hX1hDN-P5fVZR8E8mgZE5V2NKeVCHiTe3Bhe40BhraZCir_L3L_IFWI5nACWQW4dpIZJhbIRF6aITuN/w640-h426/2019-08-10+12.40.43.jpg" width="640" /></a></div><div><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-36879974713224964562021-08-19T14:13:00.000+03:002021-08-19T14:13:29.082+03:00Kaali-gnocchipelti<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRbaZCegMWIzcQR84e1e5yVwBQA64AuKyZDZ26c9XhjFmPlzcfQ6qWkPaJJYOckVCO59dkLcqx7ym41QqcAdq1ui_IBMHeLFliwQbuLz-uVq1vJHzcq_tLVd1K7G8Nb9D6f7HtQSodfSv/s5472/SAM_0049.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRbaZCegMWIzcQR84e1e5yVwBQA64AuKyZDZ26c9XhjFmPlzcfQ6qWkPaJJYOckVCO59dkLcqx7ym41QqcAdq1ui_IBMHeLFliwQbuLz-uVq1vJHzcq_tLVd1K7G8Nb9D6f7HtQSodfSv/w640-h426/SAM_0049.JPG" width="640" /></a></div><p></p><div style="text-align: center;"> </div><p></p><p style="text-align: center;"><span style="font-size: medium;">Kaupoista löytyy valmiita gnoccheja, ellei viitsi tehdä omia. Omasta kaupastani olen löytänyt peruna-, bataatti- ja punajuurignoccheja. Minulla oli perunagnocchipussi jääkaapissa ja suippokaalin pää kellarissa, kun silmiini osui tämä loistavalta kuulostava resepti Glorian ruoka & viinilehdessä 4/21. Lopputuloksena olikin maukas peltiruoka, joka sopii erinomaisesti esimerkiksi savustetun lohen seuraksi. </span></p><p style="text-align: center;"><span style="font-size: medium;">Blogini arkistosta löytyy bataattignocchiresepti jos haluat kokeilla. Ruskistettu, kielen vievä, salviavoi on hyvä kumppani myös pastalle.</span></p><p style="text-align: center;"><a href="https://forrecuisine.blogspot.com/2018/04/bataattignocchit-ruskistetulla.html"><span style="font-size: medium;">Maalaisbistro: Bataattignocchit ruskistetulla salviavoilla + viinivinkki (forrecuisine.blogspot.com)</span></a></p><p style="text-align: center;"><span style="font-size: medium;"><b>4 annosta:</b></span></p><p style="text-align: center;"><span style="font-size: medium;">1/2 varhaiskaali/valkokaali</span></p><p style="text-align: center;"><span style="font-size: medium;">500 g perunagnoccheja</span></p><p style="text-align: center;"><span style="font-size: medium;">2 rkl oliiviöljyä</span></p><p style="text-align: center;"><span style="font-size: medium;">2 rkl voita</span></p><p style="text-align: center;"><span style="font-size: medium;">1/2 dl vettä</span></p><p style="text-align: center;"><span style="font-size: medium;">1 tl suolaa (laitoin hieman enemmän)</span></p><p style="text-align: center;"><span style="font-size: medium;">mustapippuria myllystä</span></p><p style="text-align: center;"><span style="font-size: medium;">3 dl tuoreita tai 200 g pakasteherneitä</span></p><p style="text-align: center;"><span style="font-size: medium;">1/3 purjon vihreää osaa (laitoin enemmän)</span></p><p style="text-align: center;"><span style="font-size: medium;"><b>Lisäksi:</b> 50 g parmesaania</span></p><p style="text-align: center;"><span style="font-size: medium;">1/2 sitruunan kuori</span></p><p style="text-align: center;"><span style="font-size: medium;">2 rkl ruohosipulia hienonnettuna/valinnainen yrtti</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCERPSG1M5yc0xV3YGbz7Dx9TJCI_-9CUH_bVk3juBx54UiEojaE0EW9VhUQKO5A_7uwP-8NAgKtWSl8uIVwEn04FkzPXby5H9J_1icAKubKzjXrIs1fwlQZv_uJfxVdBOMK288Eym9za/s5176/SAM_0048.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3315" data-original-width="5176" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCERPSG1M5yc0xV3YGbz7Dx9TJCI_-9CUH_bVk3juBx54UiEojaE0EW9VhUQKO5A_7uwP-8NAgKtWSl8uIVwEn04FkzPXby5H9J_1icAKubKzjXrIs1fwlQZv_uJfxVdBOMK288Eym9za/w640-h410/SAM_0048.JPG" width="640" /></a></div><p style="text-align: center;"><span style="font-size: medium;">Tee näin:</span></p><p style="text-align: center;"><span style="font-size: medium;">1. Kuumenna uuni 225 asteeseen. Leikkaa kaali ohuiksi suikaleiksi ja levitä suikaleet pellille. Lisää gnocchit, oliiviöljy, voi pieninä nokareina, vesi, suola ja mustapippuri. Sekoita niin, että suola maustaa tasaisesti sekä kaalit että gnocchit. Peitä pelti foliolla ja laita uuniin 15 minuutiksi.</span></p><p style="text-align: center;"><span style="font-size: medium;">2. Riivi herneet paloistaan. Pienet, lituskat herneenpalot voit huuhdella ja käyttää sellaisenaan. Suikaloi purjo. Poista folio pellin päältä, lisää herneet ja purjo pellille ja laita pelti ilman foliota uuniin 10 minuutiksi.</span></p><p style="text-align: center;"><span style="font-size: medium;">3. Raasta parmesaani. Pese ja raasta sitruunan kuori ja hienonna ruohosipuli. Ripottele parmesaani, sitruunankuori ja ruohosipuli kuuman ruoan pinnalle ja tarjoa heti.</span></p><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyXm6r5pSiNVdfObj6H4Cb-1gaNuF4tJaIzu19CUm1VUTd1h2rz57PvkMJUthZ3tFbVAz_FYuh0TLHEOnpZ8k4jUtLW60R-C7udQqMCgDTRY7ReaXbwj1CbMiCh46M1mZjfFDxp8WX0j7/s5472/SAM_0044.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyXm6r5pSiNVdfObj6H4Cb-1gaNuF4tJaIzu19CUm1VUTd1h2rz57PvkMJUthZ3tFbVAz_FYuh0TLHEOnpZ8k4jUtLW60R-C7udQqMCgDTRY7ReaXbwj1CbMiCh46M1mZjfFDxp8WX0j7/w640-h426/SAM_0044.JPG" width="640" /></a></div><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbEn2lAJFUzWngVXdlEkvdOzIxVw-qgGQ-OoymtXh7yRqP2M79fUnP2Q2pLYFmiUPwydsKXI9lb5995a8kNYEPrdwFkZ_awgS5AgVQUU5QYzzvEE7XkWL0-GOuCfMODxPTi1c0_5kh7_j/s5472/SAM_0043.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbEn2lAJFUzWngVXdlEkvdOzIxVw-qgGQ-OoymtXh7yRqP2M79fUnP2Q2pLYFmiUPwydsKXI9lb5995a8kNYEPrdwFkZ_awgS5AgVQUU5QYzzvEE7XkWL0-GOuCfMODxPTi1c0_5kh7_j/w640-h426/SAM_0043.JPG" width="640" /></a></div><div><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0tag:blogger.com,1999:blog-2366523422563092107.post-65745115343465992262021-07-28T14:48:00.000+03:002021-07-28T14:48:36.868+03:00Best ever tomato tarte tatin à la Mimi Thorissen<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHXN_0qFK8GAI5Kk72goDTqGbgx1WLnW8RuhZwcIxrAV5keC1hN46KX_Pwtor7PvwwbunrTKKwuzD3eAYzDOrNgyTzto9AwCi6rXMfHdL07PxdQ2eZlkXCkC6QYHyrectpyA7IB6_bMg0/s5472/SAM_0153.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHXN_0qFK8GAI5Kk72goDTqGbgx1WLnW8RuhZwcIxrAV5keC1hN46KX_Pwtor7PvwwbunrTKKwuzD3eAYzDOrNgyTzto9AwCi6rXMfHdL07PxdQ2eZlkXCkC6QYHyrectpyA7IB6_bMg0/w640-h426/SAM_0153.JPG" width="640" /></a></div><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">It has been a while since you've heard from me, but I've been quite busy cooling off in the sea and listening to books in shady spots. The heat has made any other activity except water sports unbearable. Even cooking hasn't been my top priority. Today I woke up at 5.30 and went for my morning swim just as the sun was rising. Three hours later the sky opened its dams and we were overjoyed. All the plants and trees have been thirsting for this skyfall for months. And I hope this rain that still is pouring down also saves our lawn that is in a really miserable state. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyP_u4jsRfZMfxlPmS9s8pnrw6aPkou4GotqcI_TXr6h_ta7T8L5pUS6LC1OGVGHeve-cJ8PdRWLk-WvPDIdK08A2zbrdyLN9sJv5g1zAtQwi1NOeyCJRRUP2Zqd6RmYcIPXcAZYowxWa/s9248/20210728_052726.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyP_u4jsRfZMfxlPmS9s8pnrw6aPkou4GotqcI_TXr6h_ta7T8L5pUS6LC1OGVGHeve-cJ8PdRWLk-WvPDIdK08A2zbrdyLN9sJv5g1zAtQwi1NOeyCJRRUP2Zqd6RmYcIPXcAZYowxWa/w480-h640/20210728_052726.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both;"><span style="font-size: medium;">This gorgeous tomato tarte tatin recipe I came upon in Mimi Thorissen's instagram flow @mimithor. It's one of her family favourites and now it's one of ours as well! The all-important thing is to use whole cherry tomatoes, not the big ones.</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">For one tart you'll need:</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">600 g cherry tomatoes (or enough to fill your tart pan)</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">1 pack (about 230 g puff pastry)</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">2 tablespoons balsamic vinegar</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">2 tablespoons granulated sugar</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">2 tablespoons unsalted butter (I used salted butter)</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">2 teaspoons oregano</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">a few sprigs of fresh thyme for garnish (I put the thyme in when I added the oregano and the sugar)</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">Preheat the oven to 200 degrees C /400 degrees F.</span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: medium;">In a large pan, melt the butter and sugar together. When it starts to caramelize, add the tomatoes and cook for 5 to 8 minutes. Sprinkle the oregano leaves and one tablespoon of sugar all over. Season with salt and pepper. Add the balsamic vinegar and reduce for 2 minutes. Place the tomatoes in a tart pan. Place the pastry on top of the tomatoes and tuck the sides in. Place the tart in the oven and bake for 25 minutes, or until the pastry is golden brown. Leave the tart to rest for 5 minutes, then flip it over on a plate. Pour off as much excess liquid as possible. Garnish the tart with fresh thyme leaves. </span></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;">Together with a green salad this cold tart makes a lovely starter on a hot day. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7wN7IxPdvkR95eWMmYlPjpWRi_N6TYx7_XUc5J3qBsQmbmYFJ7-QNVhvs1Tg_nByg2gIeBFW2vYAyKKDGWsUJcjzV-7BsRZz2K1eU4ILFwJWhlMtkorHwzkJF18A_kVrG5q9scs5ZZba/s5472/SAM_0152.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7wN7IxPdvkR95eWMmYlPjpWRi_N6TYx7_XUc5J3qBsQmbmYFJ7-QNVhvs1Tg_nByg2gIeBFW2vYAyKKDGWsUJcjzV-7BsRZz2K1eU4ILFwJWhlMtkorHwzkJF18A_kVrG5q9scs5ZZba/w640-h426/SAM_0152.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEorHJMWwj6C-qdtMJVpdzPnHQOBvflnvCckydovQFPpz9X7zmDumdvNEkov5SjnsL3VuKrqo8XXL5-X03azkTMX5styjJRh-OxjOm18H117PD-FxFqBYQIpJXn4VUrW1uEKEsZ9dfpau/s5472/SAM_0156.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEorHJMWwj6C-qdtMJVpdzPnHQOBvflnvCckydovQFPpz9X7zmDumdvNEkov5SjnsL3VuKrqo8XXL5-X03azkTMX5styjJRh-OxjOm18H117PD-FxFqBYQIpJXn4VUrW1uEKEsZ9dfpau/w640-h426/SAM_0156.JPG" width="640" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: medium;">We celebrated Bastille Day, 14 July with a few friends and </span><span style="font-size: medium;">I served this tart as a starter together with our first harvest of haricots verts + a tarragon mayonnaise and filled zucchini flowers. </span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyDh62Aahgr24Ldv4tqcW2eoDqUudWYZBS63MZsh2Z1C7uEWb03j84MZQ4I5JcZFcfaIL8B7xuRhs5l0aRwygLLSyoofj9lDS2dF8-HoLT1FWiPHerTxYcIXj1YZDLAkp3NJLCPqZ7kPps/s5472/SAM_0154.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyDh62Aahgr24Ldv4tqcW2eoDqUudWYZBS63MZsh2Z1C7uEWb03j84MZQ4I5JcZFcfaIL8B7xuRhs5l0aRwygLLSyoofj9lDS2dF8-HoLT1FWiPHerTxYcIXj1YZDLAkp3NJLCPqZ7kPps/w426-h640/SAM_0154.JPG" width="426" /></a></div><br /><div style="text-align: center;"><span style="font-size: medium;">The main course consisted of pike quenelles on a bed of caramelized fennel (own production) with a sauce made with crayfish fond, butter, cognac, white wine, a hint of cream and madeira. Served with boiled small new potatoes this dish was a winner.</span></div><div style="text-align: center;"><span style="font-size: medium;">You find the recipe (in Finnish) for the quenelles here </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://forrecuisine.blogspot.com/2018/10/haukikvenellit-rapukastikkeessa.html"><span style="font-size: medium;">Maalaisbistro: Haukikvenellit rapukastikkeessa - ranskalainen klassikko (forrecuisine.blogspot.com)</span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">The recipe for the crayfish sauce (Nantua sauce) can also be found in the archives (I added just a little bit of heavy cream and some madeira in the end)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://forrecuisine.blogspot.com/2016/08/ayriaiskastike.html"><span style="font-size: medium;">Maalaisbistro: ÄYRIÄISKASTIKE (forrecuisine.blogspot.com)</span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JCxpX3HRNN1q2mijmq2Uevm9LON97XYP_YaerG1Ov7XvI01O6is_U-JSBdRs9zl4XwwvojuXUbcf3tXv1WDtcAh8RfIWOVy3bOv66nWRWxe_sg2zmXbd8olkGn1JrM6w4Oai9IwLtQU4/s5472/SAM_0159.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JCxpX3HRNN1q2mijmq2Uevm9LON97XYP_YaerG1Ov7XvI01O6is_U-JSBdRs9zl4XwwvojuXUbcf3tXv1WDtcAh8RfIWOVy3bOv66nWRWxe_sg2zmXbd8olkGn1JrM6w4Oai9IwLtQU4/w640-h426/SAM_0159.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX1TocEBj9BgH_pxWFMmdVu62KAUeC4CDXacIKzaJ1IGR3vutT_c9gDKvsyUCUwbCoF4SDz9a4IrlapQKtygPRX8_Jg-tPRgioB-oNWnQigulIXnZD5hYouiQKOaC9otKwDrfCoEYSsJ1z/s9248/20210714_135707.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="9248" data-original-width="6936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX1TocEBj9BgH_pxWFMmdVu62KAUeC4CDXacIKzaJ1IGR3vutT_c9gDKvsyUCUwbCoF4SDz9a4IrlapQKtygPRX8_Jg-tPRgioB-oNWnQigulIXnZD5hYouiQKOaC9otKwDrfCoEYSsJ1z/w480-h640/20210714_135707.jpg" width="480" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div>Annehttp://www.blogger.com/profile/02759573786894864669noreply@blogger.com0